There’s something extra indulgent about combining two Southern-inspired classics into one dreamy dessert.
This Banana Pudding Tres Leches Cake layers soft sponge soaked in three milks, creamy banana pudding topping, fresh bananas, and Nilla wafers.
It’s rich, refreshing, and a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
It fuses two iconic desserts—tres leches cake and banana pudding—into one irresistible bite.
The sponge cake is light and airy, yet soaks up the milk mixture beautifully.
The banana pudding cream topping adds richness without being too heavy.
It’s a make-ahead dessert that actually tastes better after chilling overnight.
What You’ll Need (Ingredient Highlights)
Eggs whipped with sugar create the base for an airy sponge.
Cake flour keeps the cake light and delicate.
The tres leches soak blends evaporated milk, condensed milk, and cream for maximum flavor.
Vanilla pudding mix, cream cheese, and Cool Whip give the topping a creamy, fluffy texture.
Fresh banana slices and Nilla wafers bring classic banana pudding vibes.
Pro Tips Before You Start
Whip egg whites until glossy stiff peaks form—this ensures a light sponge.
Fold whites gently into yolk batter in stages to avoid deflating.
Pour the milk soak gradually, letting the cake absorb before adding more.
Chill the cake at least 4 hours, preferably overnight, for best texture.
Add banana slices just before serving to prevent browning.
How to Make Banana Pudding Tres Leches Cake
Step 1 – Prep the pan and oven
Preheat oven to 350°F (175°C). Grease and line a 9×13 baking pan.
Step 2 – Whip egg whites
Separate eggs. Beat whites until foamy, then slowly add ¼ cup sugar.
Whip until stiff, glossy peaks form. Set aside.
Step 3 – Make yolk batter
Beat yolks with ½ cup sugar until pale and thick.
Mix in vanilla and milk. Sift in flour, baking powder, and salt.
Step 4 – Fold whites into yolks
Carefully fold the whipped whites into yolk batter in batches, keeping it airy.
Step 5 – Bake the cake
Pour batter into prepared pan.
Bake 25–30 minutes, until golden and springy. Cool 20 minutes.
Step 6 – Prepare tres leches soak
Whisk evaporated milk, condensed milk, heavy cream, a splash of whole milk, and vanilla.
Step 7 – Soak the cake
Poke holes all over cooled cake with a fork.
Slowly pour milk mixture in stages. Cover and chill at least 4 hours or overnight.
Step 8 – Make pudding cream topping
Whisk pudding mix with cold milk until thick.
In another bowl, beat cream cheese with condensed milk and vanilla. Fold in Cool Whip.
Combine with pudding mixture. Chill 30 minutes.
Step 9 – Assemble and garnish
Spread cream topping over soaked cake.
Just before serving, top with banana slices and Nilla wafers, whole and crushed.
What to Serve It With
Enjoy chilled with coffee or tea for balance.
Serve with extra whipped cream for indulgence.
Pair with fresh berries for a fruity twist.
Variations / Substitutions
Use banana-flavored pudding mix for stronger banana flavor.
Swap Nilla wafers for graham crackers or shortbread cookies.
Add a splash of rum or banana liqueur to the soak for a boozy version.
Make it lighter by using low-fat milk and whipped topping.
Storage & Leftovers
Refrigerate covered for up to 3 days.
Banana slices are best added fresh before serving.
Freeze cake without toppings for up to 2 months. Thaw overnight in fridge before finishing.
FAQs
Can I make this cake a day ahead?
Yes, it’s even better when chilled overnight.
What if I don’t have cake flour?
Substitute all-purpose flour by removing 2 tbsp and replacing with cornstarch per cup.
Can I use real banana pudding mix?
Yes, but vanilla pudding with fresh bananas gives a more natural flavor.
How do I prevent soggy cake?
Don’t over-soak in one pour; add the milk mixture gradually.
Can I make this gluten-free?
Yes, use gluten-free cake flour and cookies.
Do I need Cool Whip?
You can substitute homemade whipped cream, but the texture may be softer.
Can I use reduced-fat cream cheese?
Yes, but full-fat provides richer flavor and texture.
What’s the best way to slice this cake?
Use a sharp knife dipped in hot water for clean cuts.
How do I stop bananas from browning?
Add slices just before serving or brush lightly with lemon juice.
Can I add more toppings?
Absolutely—try caramel drizzle, chocolate shavings, or extra wafers.
Final Thoughts
This Banana Pudding Tres Leches Cake is creamy, airy, and bursting with nostalgic flavors.
It’s a show-stopping dessert perfect for family gatherings, potlucks, or holidays.
Once you serve it, don’t expect leftovers—it’s that good.
