There’s something so refreshing about a fruit salad that’s creamy, sweet, and chilled.
This condensed milk fruit salad combines fresh fruit with a luscious dressing for the ultimate easy dessert.
Why You’ll Love This Recipe
The creamy condensed milk dressing makes it indulgent but still light.
It’s colorful, fresh, and perfect for any season or occasion.
You can use whatever fruit you have on hand.
It takes just minutes to prepare and tastes even better chilled.
What You’ll Need (Ingredient Highlights)
Strawberries, blueberries, grapes, kiwi, apple, and bananas bring freshness, sweetness, and color.
Sweetened condensed milk adds rich creaminess and sweetness.
Heavy cream makes the dressing smooth and velvety.
A little milk thins the dressing to the perfect consistency.
Pro Tips Before You Start
Choose ripe but firm fruit to prevent mushiness.
Chill the salad before serving for best flavor and texture.
Cut fruit into similar sizes for even coating.
Fold gently to avoid breaking soft fruits like bananas.
How to Make Condensed Milk Fruit Salad
Step 1 – Prepare the fruit
Wash, peel, and chop strawberries, grapes, blueberries, kiwi, apple, and bananas into bite-sized pieces.
Step 2 – Make the dressing
In a bowl, whisk condensed milk, heavy cream, and milk until smooth.
Step 3 – Combine the salad
Place the fruit in a large bowl and pour the dressing over. Fold gently to coat.
Step 4 – Chill and serve
Refrigerate for 30 minutes before serving. Enjoy cold.
What to Serve Them With
Serve after a savory meal as a light dessert.
Pair with pancakes or waffles for a sweet brunch.
Enjoy as a cool afternoon snack on hot days.
Variations / Substitutions
Swap fruits with mango, pineapple, or peaches.
Add nuts or shredded coconut for texture.
Use Greek yogurt instead of heavy cream for a lighter option.
Replace condensed milk with coconut condensed milk for a dairy-free version.
Storage & Leftovers
Store in an airtight container in the fridge for up to 2 days.
Stir gently before serving as the dressing may separate.
Avoid freezing—it changes the fruit’s texture.
FAQs
Can I use canned fruit instead of fresh?
Yes, but drain well to avoid extra liquid.
Can I make this salad ahead of time?
Yes, but add bananas right before serving to prevent browning.
Can I use low-fat condensed milk?
You can, though the texture will be less creamy.
What fruits should I avoid in this salad?
Watery fruits like watermelon can dilute the dressing.
How can I make this salad less sweet?
Use unsweetened cream or reduce the condensed milk slightly.
Can I whip the cream before mixing?
Yes, whipping first gives a fluffier texture.
Is this salad suitable for kids?
Definitely, it’s a fun and colorful treat.
Can I serve it warm instead of chilled?
It’s best cold, as chilling balances the creaminess.
What can I garnish this with?
Fresh mint leaves or extra fruit slices add color.
Can I add chocolate chips or nuts?
Yes, both make great add-ins for extra crunch or flavor.
Final Thoughts
This condensed milk fruit salad is creamy, refreshing, and versatile.
With just a few ingredients, it turns fresh fruit into a delightful dessert perfect for gatherings or everyday enjoyment.
