A hearty casserole that brings together juicy ground beef, tender green beans, and crispy fried onions baked under melted cheese.
This dish is warm, filling, and perfect for busy weeknights or family gatherings.
Why You’ll Love This Recipe
It’s a complete meal in one dish with protein, veggies, and comfort.
The topping of crispy fried onions adds crunch and flavor.
It’s quick to put together, making it weeknight-friendly.
Cheesy and creamy layers make it a guaranteed crowd-pleaser.
What You’ll Need (Ingredient Highlights)
Ground beef creates the hearty base of the casserole.
Frozen green beans bring texture and freshness.
Condensed cream of mushroom soup adds creamy depth.
Shredded cheddar cheese provides a gooey, melty topping.
Crispy fried onions give a golden crunch to finish.
Pro Tips Before You Start
Thaw your green beans before mixing for even baking.
Drain excess fat from beef to avoid a greasy casserole.
Use freshly grated cheddar for the best melt and flavor.
Let the casserole rest 5 minutes before serving to set layers.
How to Make Hamburger Green Bean Tater Tot Casserole
Step 1 – Prep the oven
Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2 – Cook the beef
In a skillet, cook ground beef and onion over medium heat until beef browns and onion softens. Drain fat.
Step 3 – Build the sauce
Stir in mushroom soup, milk, Worcestershire, salt, and pepper. Mix well.
Step 4 – Add vegetables and cheese
Fold in green beans and half the cheddar cheese. Stir to combine.
Step 5 – Assemble the casserole
Transfer mixture into the prepared dish. Sprinkle with remaining cheddar.
Step 6 – Bake and finish
Bake 30 minutes. Top with crispy fried onions and bake 5 more minutes until golden.
What to Serve Them With
A simple green salad with vinaigrette balances the richness.
Buttered dinner rolls or garlic bread make it heartier.
Steamed broccoli or asparagus add fresh greens.
Variations / Substitutions
Swap green beans for mixed vegetables or broccoli.
Use cream of chicken or celery soup for a flavor twist.
Try Monterey Jack or mozzarella instead of cheddar.
Add cooked bacon bits for extra smokiness.
Storage & Leftovers
Refrigerate in an airtight container for up to 4 days.
Freeze portions wrapped tightly for up to 2 months.
Reheat in oven at 325°F until warmed through.
FAQs
Can I use fresh green beans instead of frozen?
Yes, just blanch them before adding.
Can I prepare this casserole ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
Do I have to use cream of mushroom soup?
No, cream of chicken or celery works too.
Can I make this casserole without cheese?
Yes, but the cheese adds creaminess and flavor.
What can I use instead of fried onions?
Crushed Ritz crackers or potato chips add a similar crunch.
How do I make it spicier?
Add diced jalapeños or a pinch of cayenne.
Can I use ground turkey instead of beef?
Yes, it’s a leaner option with great flavor.
How do I keep it from being watery?
Drain the beef well and thaw the green beans fully.
Is this casserole freezer-friendly?
Yes, cool completely before freezing.
What sides go best with it?
Salads, roasted veggies, or dinner rolls are perfect.
Final Thoughts
This hamburger green bean tater tot casserole is creamy, cheesy, and comforting.
It’s an easy family favorite that can be customized with different vegetables and toppings, making it a versatile go-to recipe.
