There’s something so refreshing about a bowl of seafood noodles that’s tangy, spicy, and full of vibrant flavors.
With tender glass noodles, fresh prawns, squid, and a zesty sauce, this dish strikes the perfect balance between light and satisfying.
Why You’ll Love This Recipe
It combines seafood, noodles, and a punchy Thai-style sauce in one bowl.
The dish is light yet flavorful, perfect for warm days or quick meals.
It’s flexible—you can swap proteins and adjust the spice level.
The recipe is fast to prepare, coming together in under 30 minutes.
What You’ll Need (Ingredient Highlights)
Glass noodles provide a light, springy base that soaks up the sauce.
Prawns and squid give freshness and a delicate seafood flavor.
Minced chicken adds protein and balance to the seafood.
The sauce blends fish sauce, lime juice, dried shrimp, and chilies for bold umami and spice.
Fresh cilantro and onions bring crunch and freshness to finish the dish.
Pro Tips Before You Start
Soak dried shrimp until soft before blending for maximum flavor.
Don’t overcook glass noodles—they should be tender and slightly chewy.
Cook proteins separately so they stay juicy and don’t overcook.
Toss everything together quickly to coat the noodles evenly.
Serve immediately for the best texture and taste.
How to Make Seafood Noodles
Step 1 – Prepare the sauce
Soak dried shrimp in hot water.
Blend with fish sauce, lime juice, palm sugar, garlic, chili, and cilantro root to make a rough paste.
Step 2 – Cook the minced chicken
Boil water in a pan, add fish sauce, then cook minced chicken until done
Remove and set aside.
Step 3 – Cook the seafood
Add prawns and squid to the same water.
Cook until pink and firm, then transfer to the mixing bowl.
Step 4 – Cook the noodles
Add glass noodles to the boiling water.
Cook until clear and tender, then drain and add to the bowl.
Step 5 – Combine everything
Pour sauce over noodles, seafood, and chicken.
Toss well, adding red onions and cilantro halfway through.
Step 6 – Serve
Mix evenly, adjust seasoning if needed, and serve fresh.
What to Serve Them With
Enjoy with fresh cucumber slices or lettuce for crunch.
Pair with Thai iced tea for a cooling balance.
Serve alongside other light Thai salads or soups for a complete meal.
Variations / Substitutions
Swap minced chicken for ground pork, tofu, or mushrooms.
Add extra vegetables like shredded carrots or bean sprouts.
Use vermicelli rice noodles instead of glass noodles.
Adjust chilies to make it milder or spicier.
Storage & Leftovers
Best enjoyed fresh, as glass noodles can get soggy.
If storing, refrigerate in an airtight container for up to 1 day.
Reheat gently or enjoy cold as a noodle salad.
FAQs
Can I make this recipe ahead of time?
It’s best served fresh, but you can prep the sauce and proteins in advance.
Can I use other seafood?
Yes, mussels, clams, or fish fillets also work well.
How do I keep the noodles from clumping?
Toss them quickly with sauce while still warm.
Can I make this vegetarian?
Yes, replace seafood and chicken with tofu and extra vegetables.
How spicy is this dish?
It depends on the number of chilies used; adjust to your preference.
Do I need a food processor for the sauce?
No, a mortar and pestle works perfectly for a rustic paste.
What type of fish sauce should I use?
Choose a good-quality Thai fish sauce for the best flavor.
Can I double the recipe?
Yes, just keep the ratio of sauce to noodles consistent.
How long does it take to make?
Around 25–30 minutes from start to finish.
Is it kid-friendly?
It can be if you reduce or omit the chili in the sauce.
Final Thoughts
Seafood noodles are a bright, flavorful dish that’s both light and deeply satisfying.
With its balance of spice, tang, and umami, this recipe is perfect for anyone craving a quick yet restaurant-worthy meal at home.
