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Simply Savored

Baked Italian Sub Sandwiches

Warm, cheesy, and packed with bold Italian deli flavors — these Hot Italian Hoagie Melts are the ultimate easy comfort-food sandwich. Layers of salami, capicola, mozzarella, provolone, and tangy banana peppers come together in a toasty roll that melts beautifully in the oven. Perfect for lunch, game day, or a quick weeknight dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 4 hoagie rolls
  • 8 oz fresh mozzarella cheese
  • 4 oz salami
  • 4 oz capicola
  • 4 oz provolone cheese
  • ¼ cup sliced banana peppers
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 375°F (190°C). Slice hoagie rolls in half lengthwise.
  2. Layer salami, capicola, mozzarella, provolone, and banana peppers on the bottom half of each roll.
  3. Drizzle with olive oil. Place sandwiches on a baking sheet.
  4. Bake 15–20 minutes, until cheese is melted and golden. Cool slightly and serve.
  5. See full steps with tips & photos → https://ekellyn.com/baked-italian-sub-sandwiches/

Notes

  • Add veggies: Sliced tomatoes, roasted red peppers, or shredded lettuce (add after baking).
  • Make it spicy: Swap in hot capicola or add crushed red pepper flakes.
  • Extra crispy: Bake open-faced for the first 10 minutes, then close the rolls.