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Simply Savored

Beef Marinade Recipe

This Beef Marinade Recipe for Tender Steak combines zesty lime juice, fragrant garlic, and warm spices to create the perfect blend of flavor and tenderness. Ideal for skirt steak or flank steak, this marinade ensures juicy, flavorful results every time—perfect for grilling season or quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup olive oil
  • ½ cup freshly squeezed lime juice
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • ¼ cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

  1. Blend olive oil, lime juice, garlic, oregano, cilantro, cumin, smoked paprika, salt, and pepper until smooth.
  2. Place steak in a resealable bag or container and pour marinade over it.
  3. Refrigerate at least 2 hours or overnight, flipping halfway.
  4. Preheat grill to medium-high. Remove steak from marinade, letting excess drip off.
  5. Grill 5–7 minutes per side, to desired doneness.
  6. Rest 5–10 minutes before slicing against the grain.
  7. Serve with lime wedges, cilantro, and sides like grilled veggies or salad.
  8. See full steps with tips & photos → https://ekellyn.com/beef-marinade-recipe/

Notes

  • The lime juice helps tenderize tougher cuts like skirt or flank steak.
  • You can substitute lemon juice for lime if preferred.
  • For extra spice, add a pinch of chili flakes or a dash of hot sauce.