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The Boat Shed Kitchen

Best Christmas Cranberry Meatballs

Sweet, tangy, and irresistibly savory — these Cranberry Chili Meatballs are a classic party favorite made with just a handful of ingredients. Perfect as an appetizer or an easy crowd-pleasing dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 can 14 oz jellied cranberry sauce
  • 1 bottle 12 oz chili sauce
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 bag 32 oz frozen pre-cooked meatballs

Method
 

  1. Heat cranberry sauce, chili sauce, sugar, garlic powder, and pepper until smooth.
  2. Add meatballs and stir to coat.
  3. Simmer covered 15–20 minutes until heated through.
  4. Serve warm.
  5. See full steps with tips & photos → https://ekellyn.com/best-christmas-cranberry-meatballs/

Notes

  • Slow cooker option: Cook on LOW for 3–4 hours or HIGH for 2 hours.
  • Extra kick: Add red pepper flakes or a splash of hot sauce.
  • Make ahead: Reheat gently before serving.
  • Perfect for: Holidays, game day, potlucks, and parties.