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Simply Savored

Chicken Parmesan Recipe Easy Baked

Crispy, cheesy, and bursting with Italian flavor — this Easy Baked Chicken Parmesan is a lighter version of the classic comfort dish. Tender chicken breasts are breaded, lightly seared, and baked with marinara sauce and gooey mozzarella for an irresistible weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Combine breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
  3. Dip chicken in beaten egg, then coat in breadcrumb mixture.
  4. Sear chicken in olive oil for 3 minutes per side until golden.
  5. Place in baking dish, top with marinara and mozzarella.
  6. Bake for 20 minutes or until cheese is bubbly and chicken is cooked through.
  7. See full steps with tips & photos → https://ekellyn.com/chicken-parmesan-recipe-easy-baked/

Notes

  • For extra crunch: Use panko breadcrumbs or a mix of panko and regular crumbs.
  • Lighter option: Skip the skillet step and bake directly for 25–30 minutes.
  • Add freshness: Garnish with chopped basil or parsley before serving.