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Simply Savored

Christmas Fruit Salad

Bright, juicy, and naturally sweet — this simple fruit salad is tossed with maple syrup and fresh lemon juice, then finished with pomegranate seeds for a pop of color and crunch.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1½ lb mixed sliced fruit
  • 3 tablespoons maple syrup
  • 1½ tablespoons lemon juice
  • ¼ cup pomegranate seeds

Method
 

  1. Combine prepared fruit in a large bowl.
  2. Add maple syrup and lemon juice and toss gently.
  3. Top with pomegranate seeds.
  4. Refrigerate for 2 hours before serving.
  5. Transfer to a serving bowl and enjoy.
  6. See full steps with tips & photos → https://ekellyn.com/christmas-fruit-salad/

Notes

  • Fruit swaps: Mango, blueberries, pineapple, or oranges work beautifully
  • Extra freshness: Add finely chopped mint just before serving
  • Sweeter option: Use honey instead of maple syrup