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Simply Savored

French Toast Recipe

Golden, buttery, and custardy on the inside — this French Toast Recipe is everything you love about a cozy weekend breakfast. Made with thick slices of brioche or challah soaked in a rich vanilla-cinnamon custard, it’s soft, indulgent, and perfect with maple syrup and powdered sugar.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 loaf Challah or Brioche Bread cut into thick slices
  • 2 cups Half-n-Half or Heavy Cream
  • 4 large Eggs
  • 1/4 cup Sugar
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • Salted Butter to cook in

Method
 

  1. Slice challah or brioche into thick slices.
  2. Whisk cream, eggs, sugar, vanilla, and cinnamon until smooth.
  3. Dip each slice in the custard for about 20 seconds per side, letting excess drip off.
  4. Heat a skillet over medium-low and melt butter.
  5. Cook each side for 3–5 minutes until golden and crisp.
  6. Serve warm with powdered sugar, butter, and maple syrup.
  7. See full steps with tips & photos → https://ekellyn.com/french-toast-recipe/

Notes

  • Best bread choice: Challah and brioche give the richest texture, but Texas toast works in a pinch.
  • Flavor boost: Add a pinch of nutmeg or orange zest to the custard for a twist.
  • Make-ahead tip: Whisk the custard the night before and refrigerate; just stir before using.