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Simply Savored

French Toast Recipe 2 Eggs

Simple, fluffy, and golden brown — this French Toast Recipe with 2 Eggs is perfect for a quick breakfast or weekend brunch. Made with just a handful of pantry staples, it’s rich, lightly sweetened, and customizable with your favorite toppings like maple syrup or berries.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 slices of thick bread such as brioche, challah, or Texas toast
  • 2 large eggs
  • ½ cup milk substitute with almond milk or oat milk for a dairy-free option
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon optional, but adds a lovely warmth
  • 1 tablespoon granulated sugar reduce for a less sweet option
  • Butter or oil for frying
  • Pinch of salt

Method
 

  1. Whisk eggs, milk, vanilla, cinnamon, sugar, and salt until frothy.
  2. Heat a skillet with butter or oil over medium heat.
  3. Dip bread slices in the custard for a few seconds per side.
  4. Cook each slice 2–3 minutes per side until golden brown.
  5. Serve warm with butter, maple syrup, or powdered sugar.
  6. See full steps with tips & photos → https://ekellyn.com/french-toast-recipe-2-eggs/

Notes

  • Bread tip: Use day-old or slightly stale bread to help it hold up to the custard.
  • Dairy-free option: Swap the milk for almond or oat milk.
  • Extra flavor: Add a pinch of nutmeg or a splash of orange zest to the batter.