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Simply Savored

How To Make Tuna Salad

This Tuna Salad is quick, creamy, and perfectly balanced — a classic comfort recipe that never fails. Made with tender tuna, crisp bell peppers, and a hint of lemon, it’s ideal for sandwiches, wraps, or as a light protein-packed meal.
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Prep Time 10 minutes
Chill Time (optional) 20 minutes
Total Time 30 minutes
Servings: 3
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cans tuna in oil drained very well
  • ⅓ cup mayonnaise
  • ¼ tsp black pepper add more to taste
  • 1 –2 tbsp finely chopped onion
  • ½ cup chopped red bell pepper any color
  • 1 –2 tsp lemon juice
  • 1 tbsp chopped parsley or dill
  • Pinch of salt

Method
 

  1. Drain tuna well and flake with a fork in a large bowl.
  2. Add onion, red bell pepper, parsley, lemon juice, mayo, salt, and pepper.
  3. Stir until creamy and evenly combined.
  4. Taste and adjust seasoning as needed.
  5. Chill 15–20 minutes before serving for best flavor.
  6. See full steps with tips & photos → https://ekellyn.com/how-to-make-tuna-salad/

Notes

  • For a lighter version, swap mayo for Greek yogurt or a mix of both.
  • Add diced celery or pickles for extra crunch.
  • Tuna in water works too, but tuna in oil adds more richness.