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Simply Savored

Meatloaf Low Carb

A tender, juicy, and flavorful Low Carb Meatloaf made with almond flour instead of breadcrumbs. Perfectly seasoned with herbs, garlic, and a touch of tomato paste, then baked to perfection for a comforting, keto-friendly dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1/2 cup blanched almond flour
  • 1/2 large onion diced
  • 8 cloves garlic minced
  • 3 oz tomato paste
  • 2 tablespoons worcestershire sauce or substitute with coconut aminos
  • 2 large eggs
  • 1 tablespoon italian herbs
  • 2 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • 2 pounds ground beef
  • 1/2 cup sugar-free ketchup optional

Method
 

  1. Preheat oven to 350°F (177°C).
  2. Combine all ingredients except beef and ketchup. Mix well, then gently fold in beef.
  3. Shape into a loaf in a baking dish and bake for 30 minutes.
  4. Spread ketchup on top, if using, and bake for another 25–45 minutes until internal temperature reaches 160°F (71°C).
  5. Let rest for 10 minutes before slicing and serving.
  6. See full steps with tips & photos → https://ekellyn.com/meatloaf-low-carb/

Notes

  • For extra moisture: Add 2 tablespoons of heavy cream or grated zucchini to the mixture.
  • Flavor twist: Mix in a tablespoon of Dijon mustard or hot sauce for extra depth.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.