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Simply Savored

Pico de Gallo Recipe

This Pico de Gallo is a fresh, vibrant salsa bursting with flavor from juicy Roma tomatoes, crisp bell pepper, onion, cilantro, and a touch of heat from serrano peppers. It’s the ultimate topping or dip for tacos, grilled meats, or tortilla chips — simple, authentic, and irresistibly refreshing.
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Prep Time 15 minutes
Rest Time 30 minutes
Total Time 45 minutes
Servings: 6
Calories: 40
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Roma tomatoes about 6, diced (3¾ cups)
  • 1⅓ cups diced green bell pepper about 1 medium
  • 1 cup diced white onion about 1 medium
  • 2 –3 serrano peppers minced (adjust to taste)
  • 2 cloves garlic minced
  • ½ cup chopped fresh cilantro
  • 1½ tbsp fresh lime juice from about 1½ limes
  • ½ tsp fine sea salt plus more to taste

Method
 

  1. Dice tomatoes and place in a large bowl with their juices.
  2. Add bell pepper, onion, serrano peppers, garlic, cilantro, lime juice, and salt.
  3. Mix well and refrigerate for at least 30 minutes before serving.
  4. Taste and adjust seasoning before serving. Serve fresh with tacos or chips.
  5. See full steps with tips & photos → https://ekellyn.com/pico-de-gallo-recipe/

Notes

  • For a smoky variation, replace serrano with roasted jalapeño.
  • Add diced avocado right before serving for a creamy twist.
  • Drain off some tomato juice if you prefer a thicker texture.