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Simply Savored

Sweet Potato Rounds with Brie, Cranberry & Pecans

Warm, melty, and bursting with cozy fall flavors — these Sweet Potato Brie Bites are the perfect festive appetizer. Tender roasted sweet potato rounds topped with creamy brie, tart cranberries, and crunchy pecans make a beautiful (and addicting!) bite-sized treat for holidays, parties, or snacking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes sliced into 1/4-inch rounds
  • 4 oz brie cheese cut into small pieces
  • 1/4 cup fresh or dried cranberries
  • 1/4 cup pecans toasted and chopped
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp fresh thyme leaves optional

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat sweet potato rounds dry and toss with olive oil, salt, and pepper.
  3. Arrange in a single layer and roast 15–20 minutes, flipping halfway.
  4. Top each round with brie and cranberries.
  5. Return to the oven for 3–5 minutes until brie softens.
  6. Garnish with pecans and thyme. Serve warm.
  7. See full steps with tips & photos → https://ekellyn.com/sweet-potato-rounds-with-brie-cranberry-pecans/

Notes

  • Make ahead: Roast the sweet potatoes a day early; add toppings and warm right before serving.
  • Flavor twist: Swap cranberries for dried cherries or figs.
  • Make it savory: Add a tiny drizzle of hot honey or balsamic glaze.