There’s something irresistible about a dessert that’s creamy, fruity, and easy to prepare.
This Peach Cheesecake Salad brings together juicy peaches, tangy yogurt, and a rich cheesecake-style base for a sweet treat that feels indulgent yet refreshing.
It’s quick to make and perfect for potlucks, picnics, or summer nights.
Why You’ll Love This Recipe
It tastes like cheesecake but in a light, fruity salad form.
Fresh peaches add natural sweetness and a juicy bite.
The creamy base is smooth, rich, and comes together in minutes.
It’s a crowd-pleaser that works for gatherings, parties, or family dinners.
What You’ll Need (Ingredient Highlights)
Fresh peaches give the salad its juicy, sweet flavor.
Instant cheesecake pudding mix helps create a cheesecake-like base quickly.
Whipped topping adds lightness and creaminess.
Cream cheese balances the sweetness with tang.
Peach yogurt enhances the fruit flavor and ties everything together.
Pro Tips Before You Start
Soften cream cheese at room temperature for easier mixing.
Dry peaches thoroughly to avoid watering down the cream.
Chill the cream base long enough for flavors to meld.
Use a light hand when folding peaches into the cream mixture.
Serve immediately after combining for the best texture.
How to Make Peach Cheesecake Salad
Step 1 – Make the Cream Base
In a large bowl, whisk together whipped topping, softened cream cheese, pudding mix, vanilla, and peach yogurt until smooth.
Step 2 – Chill the Mixture
Cover and refrigerate for about 1 hour to let flavors develop.
Step 3 – Prepare the Peaches
Wash, dry, pit, and slice peaches into bite-sized pieces.
Step 4 – Combine Fruit and Cream
Fold sliced peaches into the chilled cream base gently.
Step 5 – Serve Fresh
Spoon into bowls and serve immediately for the best flavor.
What to Serve Them With
Pair with cookies or shortbread for a fun dessert.
Serve alongside grilled summer meals for a refreshing finish.
Enjoy with iced tea or sparkling water for balance.
Variations / Substitutions
Swap peaches with nectarines or strawberries.
Use Greek yogurt instead of peach yogurt for extra tang.
Add crushed graham crackers for more cheesecake flavor.
Try sugar-free pudding mix for a lighter version.
Storage & Leftovers
Store covered in the refrigerator for up to 2 days.
Stir gently before serving if liquid separates.
Not recommended for freezing as the texture will change.
FAQs
Can I make this salad ahead of time?
Yes, prepare the cream base ahead and fold in peaches just before serving.
Can I use canned or frozen peaches?
Fresh is best, but drained canned peaches or thawed frozen peaches can work.
How do I keep the cream mixture smooth?
Use softened cream cheese and whisk until no lumps remain.
Can I use a different pudding flavor?
Yes, vanilla or white chocolate pudding makes a great variation.
Is this salad very sweet?
It’s sweet but balanced by the tang of cream cheese and yogurt.
What kind of yogurt works best?
Peach yogurt enhances the flavor, but vanilla yogurt also works well.
Can I add other fruits?
Yes, strawberries, blueberries, or mango pair nicely with peaches.
How long should it chill before serving?
About 1 hour is ideal for the best flavor and texture.
Can I make it without whipped topping?
You can replace it with whipped cream, though the texture will be slightly richer.
What’s the best way to serve it at a party?
In a large bowl with a serving spoon, or portioned into small cups for individual servings.
Final Thoughts
This Peach Cheesecake Salad is creamy, fruity, and incredibly easy to make.
It’s a versatile dessert that feels special yet requires minimal effort—perfect for when you want something quick but impressive.
