There’s something wonderfully comforting about a juicy meatloaf fresh from the oven.
This ground turkey meatloaf recipe is lighter than the classic beef version, yet still packed with flavor, tender texture, and a savory glaze that makes it irresistible.
Why You’ll Love This Recipe
This turkey meatloaf is moist, flavorful, and healthier than traditional beef meatloaf.
It uses pantry staples, so it’s simple to prepare any night of the week.
The Parmesan cheese and Worcestershire sauce add rich depth of flavor.
It reheats well, making it perfect for meal prep or leftovers.
What You’ll Need (Ingredient Highlights)
Ground turkey provides a leaner, lighter base for the loaf.
Breadcrumbs help bind the meatloaf and keep it tender.
Parmesan cheese adds savory, cheesy richness.
Fresh parsley balances the flavors with freshness.
Worcestershire sauce deepens the meaty flavor profile.
Ketchup glaze creates a sweet-savory topping that caramelizes as it bakes.
Pro Tips Before You Start
Avoid overmixing the turkey mixture, which can lead to a dense loaf.
Line your loaf pan with parchment for easier removal and cleanup.
Check doneness with a meat thermometer—the safe temperature is 165°F (74°C).
Let the loaf rest before slicing to lock in juices.
If you like extra glaze, reserve some ketchup to brush on during the last 10 minutes.
How to Make Ground Turkey Meatloaf
Step 1 – Preheat the oven
Set oven to 350°F (175°C) and lightly grease a loaf pan.
Step 2 – Mix the dry ingredients
In a large bowl, combine ground turkey, breadcrumbs, Parmesan, parsley, garlic powder, onion powder, oregano, thyme, salt, and pepper.
Step 3 – Add the wet mixture
In a separate bowl, whisk egg, milk, and Worcestershire sauce.
Pour into the turkey mixture.
Step 4 – Combine carefully
Mix gently until just combined, being careful not to overwork the meat.
Step 5 – Shape the loaf
Transfer mixture to the loaf pan, shaping evenly. Spread ketchup over the top.
Step 6 – Bake
Bake for 45–55 minutes, until internal temperature reaches 165°F (74°C).
Step 7 – Rest and serve
Let rest for 10 minutes before slicing. Serve warm with your favorite sides.
What to Serve It With
Pair with creamy mashed potatoes and green beans for a classic comfort meal.
Serve alongside roasted vegetables for a lighter option.
Add a fresh side salad or garlic bread for a balanced dinner.
Variations / Substitutions
Substitute ground chicken for turkey if desired.
Use panko breadcrumbs for a lighter texture.
Top with barbecue sauce instead of ketchup for smoky sweetness.
Add finely diced carrots or zucchini for extra vegetables.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze slices wrapped individually for up to 2 months.
Reheat in the oven at 325°F (163°C) until warmed through.
Microwave slices for quick reheating, but cover with a damp paper towel to prevent drying.
FAQs
Can I use ground chicken instead of turkey?
Yes, ground chicken works well with the same seasonings.
How do I keep turkey meatloaf from drying out?
Don’t overmix, add moisture with milk and Worcestershire, and avoid overbaking.
Can I make this meatloaf ahead of time?
Yes, assemble the loaf and refrigerate for up to 24 hours before baking.
Can I freeze raw turkey meatloaf?
Yes, wrap tightly and freeze before baking. Thaw overnight before cooking.
What if I don’t have Parmesan cheese?
You can use cheddar, mozzarella, or leave it out—though Parmesan adds flavor.
Is it possible to make this gluten-free?
Yes, use gluten-free breadcrumbs or crushed gluten-free crackers.
Can I add vegetables to the meatloaf?
Absolutely—grated carrots, zucchini, or spinach work nicely.
How do I know when meatloaf is done?
Use a thermometer—the internal temperature should be 165°F (74°C).
Can I make mini meatloaves with this recipe?
Yes, shape into smaller loaves or muffin tins and reduce bake time to ~25 minutes.
What’s the best way to reheat without drying out?
Wrap slices in foil and reheat in the oven, or cover in the microwave with a damp towel.
Final Thoughts
This ground turkey meatloaf is a wholesome, flavorful twist on a classic comfort food.
It’s easy enough for weeknights but tasty enough to impress guests.
Once you try it, it will likely become a family favorite dinner staple.
