There’s something refreshing about combining sweet fruit with savory vegetables and a hint of heat.
This Pico De Gallo with Fruit is bright, colorful, and bursting with tropical flavors, making it the perfect side dish or topping for so many meals.
Why You’ll Love This Recipe
This salsa has a beautiful balance of sweet pineapple, spicy jalapeño, and zesty lime.
It’s naturally healthy, dairy-free, and gluten-free.
Takes only minutes to prepare with simple, fresh ingredients.
Pairs wonderfully with tacos, grilled meats, or even as a light dip.
What You’ll Need (Ingredient Highlights)
Fresh pineapple adds natural sweetness and a juicy bite.
Red bell pepper brings crunch and a mild sweetness.
Red onion adds sharp flavor that balances the fruit.
Jalapeño provides just the right amount of heat.
Fresh cilantro and lime juice tie everything together with brightness.
Pro Tips Before You Start
Pat the pineapple dry to prevent the salsa from being too watery.
Adjust the jalapeño to your spice preference—use more for heat, less for mild flavor.
Always taste and season with salt before serving; it enhances all the flavors.
Letting the salsa rest for 15 minutes helps the flavors meld beautifully.
How to Make Pico De Gallo with Fruit
Step 1 – Prep the pineapple
Peel, core, and dice the pineapple into small even cubes. Pat dry with paper towels.
Step 2 – Prep the vegetables
Dice the red bell pepper, finely chop the onion, mince the jalapeño, and chop the cilantro.
Step 3 – Mix everything together
Add pineapple, bell pepper, onion, jalapeño, and cilantro into a large bowl. Toss gently.
Step 4 – Add seasoning
Pour in lime juice, season with salt and pepper, and fold until evenly coated.
Step 5 – Rest before serving
Allow the salsa to sit for 15 minutes so the flavors meld. Serve fresh or refrigerate.
What to Serve Them With
Spoon over grilled chicken, fish, or shrimp.
Serve with tortilla chips as a refreshing dip.
Use as a topping for tacos, burritos, or quesadillas.
Pair with salads for a fruity twist.
Variations / Substitutions
Swap pineapple for mango or peach for a sweeter salsa.
Use serrano peppers instead of jalapeño for extra heat.
Add cucumber or avocado for more texture.
Substitute lemon juice if lime isn’t available.
Storage & Leftovers
Keep in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as fresh fruit will lose its texture.
Stir before serving if stored overnight.
FAQs
Can I prepare this Pico De Gallo with Fruit the night before?
Yes, you can, but it tastes best within 24 hours. Store it in the fridge and stir before serving.
How spicy is this recipe?
It has a mild heat from the jalapeño. If you want it spicier, leave some seeds in or add an extra pepper.
Can I use frozen pineapple instead of fresh?
You can, but fresh pineapple gives the best texture. If using frozen, thaw and pat dry well.
How long will it stay fresh in the fridge?
It will keep for up to 3 days in an airtight container.
Can I add other fruits to this salsa?
Yes, mango, papaya, or peaches work beautifully for extra sweetness.
What’s the best way to serve this salsa?
It’s delicious with tacos, chips, grilled meats, or as a salad topping.
Can I make it without jalapeño?
Yes, omit the jalapeño for a mild version, or substitute with bell pepper.
Is this recipe vegan and gluten-free?
Yes, it’s naturally vegan, dairy-free, and gluten-free.
Can I use bottled lime juice instead of fresh?
Fresh lime juice is best for brightness, but bottled works in a pinch.
Does this recipe work as a topping for fish?
Absolutely, it pairs especially well with grilled salmon, tilapia, or shrimp.
Final Thoughts
This Pico De Gallo with Fruit is sweet, tangy, and just a little spicy, making it versatile and crowd-pleasing.
It’s a simple recipe that adds a burst of freshness to any meal, and once you try it, you’ll want to make it again and again.
