There’s something wonderfully comforting about a warm, melty appetizer that blends sweet, savory, and nutty flavors in one bite.

These roasted sweet potato brie bites bring together caramelized sweet potatoes, creamy brie, tart cranberries, and toasted pecans for an elegant yet effortless dish.

They’re perfect for holidays, gatherings, or cozy evenings at home.

Why You’ll Love This Recipe

Each bite delivers the perfect balance of sweetness, creaminess, and crunch.

Sweet potatoes roast into golden, tender rounds that act as the perfect base.

Brie melts into a rich, velvety layer that pairs beautifully with cranberries.

The recipe is simple, fast, and great for entertaining.

What You’ll Need (Ingredient Highlights)

Sweet potatoes become soft, slightly caramelized rounds when roasted.

Brie cheese adds a creamy, luxurious texture.

Cranberries provide a pop of tart sweetness to balance the richness.

Toasted pecans add crunch and warm nutty flavor.

Olive oil helps the potatoes brown beautifully in the oven.

Pro Tips Before You Start

Slice sweet potatoes evenly for consistent roasting.

Pat them dry to help them crisp instead of steam.

Use parchment paper for easy cleanup and better browning.

Toast the pecans lightly to enhance their flavor.

How to Make Sweet Potato Brie Bites

Step 1 – Prepare the baking sheet

Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.

Step 2 – Season the sweet potatoes

Pat the sweet potato rounds dry, then toss with olive oil, salt, and pepper.

Step 3 – Roast the rounds

Arrange in a single layer and roast for 15–20 minutes, flipping halfway, until tender and lightly golden.

Step 4 – Add the brie and cranberries

Top each round with a small piece of brie and a few cranberries.

Step 5 – Melt the brie

Return to the oven for 3–5 minutes until the brie softens.

Step 6 – Finish and serve

Garnish with toasted pecans and thyme, then serve warm.

What to Serve Them With

Pair with sparkling wine for a festive appetizer.

Serve alongside charcuterie for a beautiful holiday spread.

Enjoy with a green salad for a light, elegant snack.

Variations / Substitutions

Swap brie for goat cheese or camembert.

Use dried cherries or pomegranate seeds instead of cranberries.

Add a drizzle of honey for extra sweetness.

Storage & Leftovers

Store leftovers in an airtight container for up to 2 days.

Reheat in the oven at 350°F until warm and melty.

FAQs

Can I slice the sweet potatoes ahead of time?
Yes, keep them refrigerated in cold water and pat dry before roasting.

Will the brie melt too much?
It softens quickly, so keep an eye on it during the last few minutes.

Can I use dried cranberries instead of fresh?
Absolutely—dried cranberries work perfectly.

Do I need to peel the sweet potatoes?
No, the peel adds texture and helps them hold their shape.

Can I make these without nuts?
Yes, simply omit the pecans or replace them with seeds.

Can I make this recipe fully ahead?
They’re best fresh, but you can roast the rounds ahead and assemble later.

What cheese substitutes work well?
Goat cheese, camembert, or even sharp cheddar are great options.

How thin should the slices be?
About 1/4 inch ensures even cooking and easy stacking.

Can I air-fry the sweet potatoes?
Yes, cook at 375°F for 12–15 minutes, flipping once.

Do they taste good at room temperature?
Yes, though they’re best warm when the brie is soft.

Final Thoughts

These sweet potato brie bites are a cozy, flavorful appetizer that looks impressive but couldn’t be easier to make.

With creamy brie, tart cranberries, and crunchy toasted pecans, each bite delivers warmth and elegance—perfect for fall gatherings or simple snacking.

Simply Savored