Key Lime Pie Florida Style

Simply Savored

Key Lime Pie Florida Style

Bright, tangy, and irresistibly creamy — this Key Lime Pie Florida Style captures the true essence of the Sunshine State. With a buttery graham cracker crust, smooth citrus filling, and fluffy whipped cream topping, it’s the perfect blend of sweet and tart for a refreshing dessert.

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Prep Time 20

Cook Time 20

Chill Time 3

Total Time 3 40

Servings: 8

Calories: 420

Ingredients Method Notes

Ingredients

Graham cracker crumbs
Granulated sugar
Unsalted butter melted
Egg yolks
Sweetened condensed milk
Key lime juice
Finely grated lime zest
Heavy whipping cream
Powdered sugar
Vanilla extract

Method

Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish.
Bake at 350°F (175°C) for 8 minutes and let cool slightly.
Whisk egg yolks and lime zest until thick, then beat in condensed milk.
Gradually add lime juice until smooth.
Pour into crust and bake 12 minutes until just set.
Cool, then refrigerate at least 3 hours.
Whip cream with powdered sugar and vanilla until soft peaks form.
Top chilled pie with whipped cream and lime zest before serving.
See full steps with tips & photos → https://ekellyn.com/key-lime-pie-florida-style/

Notes

Juice tip: Fresh key lime juice gives the best flavor, but bottled juice works too.
Make ahead: The pie can be made a day in advance — add whipped topping just before serving.
Crust variation: Use crushed digestive biscuits or vanilla wafers for a twist.