There’s something so refreshing about a salad that’s crisp, colorful, and full of vibrant flavors.
This fresh cucumber Caprese salad brings together juicy tomatoes, creamy mozzarella, crunchy cucumbers, and a tangy herb marinade.
It’s the perfect light dish for summer meals or as a bright side for heavier entrées.
Why You’ll Love This Recipe
It’s light, refreshing, and packed with flavor.
Made with simple ingredients you likely already have at home.
Takes less than 15 minutes to prepare.
Pairs beautifully with grilled meats, pasta, or bread.
What You’ll Need (Ingredient Highlights)
Cucumber adds a cool crunch and fresh flavor.
Cherry tomatoes bring juicy sweetness that balances the acidity.
Fresh mozzarella adds creamy richness.
Red onion provides a bit of sharpness and contrast.
Olive oil and balsamic vinegar create a classic tangy marinade.
Pro Tips Before You Start
Fork-scoring the cucumber helps the dressing cling better.
Let the salad rest for 10 minutes after mixing—it deepens the flavor.
Use pearl mozzarella for convenience and a pretty presentation.
Always use ripe cherry tomatoes for the best sweetness.
How to Make Fresh Cucumber Caprese Salad
Step 1 – Make the marinade
Whisk olive oil, balsamic vinegar, oregano, basil, salt, and pepper in a small bowl.
Step 2 – Prep the cucumber
Peel, fork-score, slice thin, and dice cucumber. Add to a bowl.
Step 3 – Add tomatoes and onion
Quarter cherry tomatoes and chop onion. Mix with cucumber.
Step 4 – Add mozzarella
Cut mozzarella into bite-sized chunks or use pearls. Toss into the bowl.
Step 5 – Combine and rest
Pour marinade over the salad and mix gently. Let sit 10 minutes before serving.
What to Serve It With
Grilled chicken or fish for a complete meal.
Fresh baguette or garlic bread to soak up the dressing.
Alongside pasta dishes for a light, balanced plate.
Variations / Substitutions
Swap mozzarella for feta or goat cheese.
Add avocado for creaminess.
Replace balsamic vinegar with red wine vinegar for a sharper tang.
Sprinkle toasted pine nuts or sunflower seeds for crunch.
Storage & Leftovers
Best served fresh, but leftovers keep in the fridge for 1–2 days.
Store in an airtight container.
Avoid freezing, as cucumbers lose texture.
FAQs
Can I make this salad ahead of time?
Yes, but keep the dressing separate until serving.
Do I have to peel the cucumber?
No, but peeling gives a softer texture and helps absorb the marinade.
Can I use regular tomatoes instead of cherry tomatoes?
Yes, just dice them into small pieces for even mixing.
What type of mozzarella works best?
Fresh mozzarella balls (pearls or bocconcini) are ideal, but sliced mozzarella works too.
Can I skip the onion?
Yes, it’s optional and can be left out if you prefer a milder flavor.
Is there a way to make it dairy-free?
Simply omit the mozzarella or use a plant-based cheese alternative.
How long should I let the salad rest before eating?
At least 10 minutes, so the flavors meld together.
Can I use fresh herbs instead of dried?
Absolutely—use fresh basil and oregano for a brighter flavor.
What’s the best way to serve this salad?
Chilled, in a large bowl, with fresh basil as garnish.
Can I double the recipe for a crowd?
Yes, just scale up the ingredients while keeping the same marinade ratio.
Final Thoughts
This cucumber Caprese salad is crisp, tangy, and satisfying without being heavy.
It’s a versatile side dish that elevates any meal and is sure to become a go-to recipe in your kitchen.
