There’s something irresistible about salmon that’s smoky from the grill, tangy from lemon, and just sweet enough from honey.
This grilled Texas Roadhouse–style salmon captures all of that in a quick, easy recipe you can make any night of the week.
The flavors are fresh, bold, and perfect for anyone who loves simple yet satisfying seafood dishes.
Why You’ll Love This Recipe
It takes less than 30 minutes from start to finish.
The marinade is simple yet packed with flavor—zesty, sweet, and savory.
Grilling gives the salmon a smoky char while keeping the inside moist.
It’s versatile enough for weeknight dinners or entertaining guests.
What You’ll Need (Ingredient Highlights)
Fresh salmon fillets with the skin on keep the fish moist and flavorful.
Extra virgin olive oil ensures a silky marinade that helps prevent sticking.
Fresh lemon juice adds brightness and balances the richness of the salmon.
Honey brings a touch of sweetness that caramelizes beautifully on the grill.
Garlic powder and oregano create a savory, herbaceous profile.
Salt and pepper enhance every bite without overpowering.
Pro Tips Before You Start
Use skin-on fillets so the salmon doesn’t fall apart on the grill.
Don’t marinate for longer than 30 minutes or the lemon juice may “cook” the fish.
Oil the grill grates well to prevent sticking.
Check doneness by flaking with a fork—the salmon should be just opaque in the center.
Let the fish rest for 2 minutes before serving to lock in juices.
How to Make Grilled Texas Roadhouse Salmon
Step 1 – Make the marinade
Whisk olive oil, lemon juice, honey, garlic powder, oregano, salt, and pepper in a bowl.
Step 2 – Marinate the salmon
Coat fillets with the marinade and refrigerate for 15–30 minutes.
Step 3 – Prepare the grill
Preheat grill to medium-high or oven to 400°F (200°C). Oil grates if using grill.
Step 4 – Grill the salmon
Cook fillets skin-side down for 5–7 minutes per side, until they flake easily.
Step 5 – Add extra flavor
Brush with leftover marinade in the last minute of cooking for a glaze-like finish.
Step 6 – Rest and serve
Let rest for 2 minutes. Garnish with lemon slices or fresh herbs before serving.
What to Serve Them With
Pair with a side of garlic mashed potatoes or rice pilaf.
Serve alongside roasted vegetables or a crisp garden salad.
Add dinner rolls for a true steakhouse-style meal.
Variations / Substitutions
Use maple syrup instead of honey for a deeper sweetness.
Swap oregano for thyme, dill, or Italian seasoning.
Bake the salmon in foil packets for an easy oven option.
Try with trout or halibut for a different seafood twist.
Storage & Leftovers
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently in a skillet or covered in the oven at low heat.
Flake leftover salmon into salads, wraps, or pasta dishes.
Freeze cooked fillets (wrapped tightly) for up to 2 months.
FAQs
Can I use frozen salmon?
Yes, just thaw it fully in the fridge before marinating.
How do I keep salmon from sticking to the grill?
Oil the grates and start with the skin side down.
Can I bake this instead of grilling?
Yes, bake at 400°F (200°C) for about 12–15 minutes.
Do I need to remove the skin?
No, it helps hold the fish together and adds flavor.
Can I marinate longer than 30 minutes?
Not recommended—the lemon juice may over-marinate the fish.
What sides go best with grilled salmon?
Roasted potatoes, vegetables, rice pilaf, or a fresh salad.
Can I make this recipe spicy?
Yes, add red pepper flakes or a pinch of cayenne to the marinade.
What’s the internal temperature for cooked salmon?
145°F (63°C) at the thickest part.
Can I meal-prep with this recipe?
Yes, cook in advance and store portions for quick lunches.
How can I tell when salmon is done without a thermometer?
It should flake easily with a fork and appear opaque in the center.
Final Thoughts
This grilled Texas Roadhouse salmon is smoky, tangy, and a little sweet—everything you’d want in a restaurant-style dish at home.
It’s simple enough for a busy night but impressive enough to serve to guests.
Once you try it, it’s bound to become one of your go-to salmon recipes.
