Few desserts can match the comforting sweetness and melt-in-your-mouth texture of Ooey Gooey Butter Bars.
These classic bars feature a buttery cake crust topped with a luscious, creamy layer that’s rich, sweet, and irresistibly soft in the center.
They’re easy to make, perfect for sharing, and guaranteed to satisfy any dessert craving.
Why You’ll Love This Recipe
These butter bars are as indulgent as their name suggests—soft, gooey, and packed with buttery goodness.
They use simple pantry ingredients and take only a few minutes to prepare.
The cake mix base creates a soft crust, while the cream cheese filling stays rich and gooey after baking.
They’re great for potlucks, holidays, or anytime you want a dessert that feels homemade and comforting.
What You’ll Need (Ingredient Highlights)
Yellow cake mix forms the foundation of the crust, giving it a subtle vanilla flavor and tender texture.
Melted butter adds richness and ensures both the crust and filling are smooth and flavorful.
Eggs help bind the layers and give the bars structure.
Cream cheese creates the signature creamy, tangy filling that balances the sweetness perfectly.
Vanilla extract enhances the flavor with warmth and depth.
Powdered sugar sweetens the filling and gives it that irresistibly silky consistency.
Pro Tips Before You Start
Make sure the cream cheese is completely softened for a smooth, lump-free filling.
Do not overbake—the center should remain slightly soft and gooey when you remove it from the oven.
Let the bars cool fully before slicing; this helps them set properly.
Use parchment paper for easy removal and cleaner cuts.
Dust with extra powdered sugar before serving for a bakery-style finish.
Refrigerate leftovers to keep the filling firm and fresh.
How to Make Ooey Gooey Butter Bars
Step 1 – Preheat and prepare
Preheat your oven to 350°F (175°C).
Lightly grease or line a 9×13-inch baking dish with parchment paper.
Step 2 – Make the crust
In a medium bowl, combine the yellow cake mix, melted butter, and one egg.
Stir until a thick, sticky dough forms.
Press this mixture evenly into the bottom of the prepared baking dish to form the crust.
Step 3 – Prepare the filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the eggs and vanilla extract, mixing until fully incorporated.
Slowly pour in the melted butter while continuing to mix.
Then beat in the powdered sugar, one cup at a time, until the mixture is thick and velvety.
Step 4 – Assemble the bars
Pour the cream cheese filling over the crust.
Spread it out evenly with a spatula, making sure to cover the entire surface.
Step 5 – Bake to perfection
Bake for 40 to 45 minutes.
The edges should be golden and firm, while the center remains slightly gooey.
Avoid overbaking—the filling will continue to set as it cools.
Step 6 – Cool and serve
Allow the bars to cool completely in the pan.
Once cooled, cut into squares and dust with powdered sugar for a beautiful finish.
Step 7 – Enjoy
Serve the bars at room temperature or slightly chilled for the perfect texture.
What to Serve It With
Serve with a cup of coffee or tea for an afternoon treat.
Add a scoop of vanilla ice cream for an extra indulgent dessert.
Top with fresh berries or a drizzle of caramel sauce to balance the sweetness.
Pair with whipped cream for a lighter, creamy contrast.
They also make a great addition to dessert platters for parties and gatherings.
Variations / Substitutions
Use chocolate or butter pecan cake mix instead of yellow for a twist on the classic.
Add a handful of chopped pecans or walnuts to the crust for extra texture.
Mix in a spoonful of peanut butter or Nutella to the filling for a rich variation.
Substitute part of the cream cheese with mascarpone for a smoother filling.
For a festive touch, top with crushed peppermint or a swirl of raspberry jam before baking.
Try brown butter in the crust for a deeper, nutty flavor.
Storage & Leftovers
Store cooled bars in an airtight container at room temperature for up to two days.
Refrigerate for longer storage—up to five days—to maintain freshness.
To freeze, wrap each bar tightly in plastic wrap and store in a freezer-safe bag for up to three months.
Thaw in the refrigerator overnight or at room temperature for about an hour before serving.
Avoid microwaving, as it can make the filling too soft.
FAQs
Can I use a different cake mix flavor?
Yes, you can use white, chocolate, or butter pecan cake mix for a fun twist.
Do I need to refrigerate the bars?
Yes, after they’ve cooled, it’s best to refrigerate them for freshness.
Can I make these ahead of time?
Absolutely—these bars taste even better after chilling overnight.
Can I freeze them?
Yes, freeze for up to three months in airtight containers or freezer bags.
Can I reduce the sugar?
You can slightly reduce the powdered sugar, but it may affect the texture.
Why are my bars not gooey in the center?
They may have been overbaked—pull them out when the edges are set but the center still jiggles slightly.
Can I use low-fat cream cheese?
It’s possible, but full-fat cream cheese gives the best texture and flavor.
What’s the best way to cut them cleanly?
Use a sharp knife dipped in hot water and wiped clean between cuts.
Can I add chocolate chips?
Yes, sprinkle a few into the filling for an extra treat.
Do I need to serve them warm?
They’re delicious warm or chilled—try both to see which you prefer.
Final Thoughts
This Ooey Gooey Butter Bars recipe is a timeless dessert that’s simple to make yet incredibly rich and satisfying.
The buttery crust and creamy filling come together to create a texture that’s soft, sweet, and irresistibly gooey.
Whether for holidays, potlucks, or just a weekend indulgence, these bars are a guaranteed hit with anyone who loves a melt-in-your-mouth dessert.
