Golden, custardy, and slightly crisp, French Toast is the kind of breakfast that feels like a treat yet is surprisingly easy to make.

With rich challah or brioche bread soaked in a sweet vanilla custard, this classic recipe turns simple ingredients into something truly special.

Why You’ll Love This Recipe

It uses thick, buttery bread for the perfect texture.

The custard mixture makes it rich, creamy, and flavorful.

Cooked low and slow, it’s golden on the outside and soft inside.

Pairs perfectly with maple syrup, fresh fruit, or powdered sugar.

What You’ll Need (Ingredient Highlights)

Challah or brioche – Thick slices absorb the custard without falling apart.

Half-n-half or heavy cream – Gives the custard a rich, creamy base.

Eggs – Bind the custard and add structure.

Sugar – Sweetens and caramelizes as it cooks.

Vanilla and cinnamon – Add warmth and depth of flavor.

Butter – Creates a crisp, golden crust on the outside.

Pro Tips Before You Start

Use day-old bread—it soaks up custard better.

Blend the custard with an immersion blender for even cinnamon distribution.

Cook on medium-low heat to avoid burning before the center cooks through.

Let excess custard drip off before cooking to prevent sogginess.

How to Make French Toast Recipe

Step 1 – Slice the bread

Cut challah or brioche into thick slices. Use slightly stale bread if possible.

Step 2 – Make the custard

Whisk cream, eggs, sugar, vanilla, and cinnamon until smooth.

Step 3 – Soak the bread

Dip slices into custard for about 20 seconds per side. Let excess drip off.

Step 4 – Heat the pan

Add butter to a skillet and melt over medium-low heat.

Step 5 – Cook the toast

Cook each slice 3–5 minutes per side until golden and cooked through.

Step 6 – Serve

Top with powdered sugar, syrup, or extra butter.

What to Serve Them With

Fresh berries or sliced bananas.

Warm maple syrup or honey.

Whipped cream or yogurt.

A side of bacon or sausage for balance.

Variations / Substitutions

Swap challah with French bread or Texas toast.

Add nutmeg or cardamom for spice.

Use coconut milk instead of cream for a dairy-free version.

Top with chocolate chips, peanut butter, or jam for a twist.

Storage & Leftovers

Refrigerate leftovers for up to 3 days.

Reheat in the oven at 300°F until warmed through.

Freeze cooked slices with parchment paper between layers for up to 2 months.

FAQs

Can I make French toast ahead of time?
Yes, cook it and store in the fridge or freezer, then reheat.

Why is my French toast soggy?
It may be soaked too long or cooked on heat that’s too high.

Can I bake French toast instead of frying?
Yes, bake at 350°F for 25–30 minutes until golden.

What’s the best bread to use?
Brioche, challah, or Texas toast are ideal.

Can I make it dairy-free?
Yes, use almond, oat, or coconut milk.

Do I need sugar in the custard?
It adds caramelization, but you can reduce it if preferred.

How do I keep French toast warm for guests?
Place cooked slices in a 200°F oven until ready to serve.

Can I flavor the custard differently?
Yes, add cocoa powder, almond extract, or pumpkin spice.

Is this recipe kid-friendly?
Absolutely—kids love it with syrup or fruit.

Can I make stuffed French toast?
Yes, fill with cream cheese, jam, or Nutella before cooking.

Final Thoughts

This French Toast Recipe is a timeless breakfast classic.

Soft, golden slices topped with syrup or fruit make mornings feel special, whether it’s a lazy weekend or a holiday brunch.

Once you try it with brioche or challah, it might just become your go-to breakfast.

Simply Savored