There’s something extra cozy about waking up to golden, fluffy slices of French toast.
Using sourdough bread takes it to another level—tangy, hearty, and perfect for soaking up a spiced custard.
Whether you keep it simple or add caramelized apples on top, this dish is a breakfast worth lingering over.
Why You’ll Love This Recipe
The sourdough bread adds a slight tang that balances the sweetness.
The custard mixture is spiced with cinnamon and nutmeg for warmth.
Optional apple topping makes it feel like a bakery-style brunch.
It’s quick, simple, and easy to scale up for family gatherings.
What You’ll Need (Ingredient Highlights)
Sourdough bread—thick slices give structure and soak the custard beautifully.
Eggs and milk—form the base of the custard for rich flavor.
Cinnamon and nutmeg—classic spices for warmth and aroma.
Vanilla extract—adds depth and a subtle sweetness.
Optional Granny Smith apple topping—brings tartness, sweetness, and caramelized flavor.
Pro Tips Before You Start
Use slightly stale sourdough—it soaks the custard without getting soggy.
Cook on medium heat to avoid burning while still getting golden edges.
Don’t overcrowd the skillet; cook in batches for even browning.
If making apple topping, slice apples thin so they caramelize faster.
How to Make French Toast with Sourdough Bread
Step 1 – Make the custard
Whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg in a shallow dish.
Step 2 – Soak the bread
Dip each sourdough slice into the custard, pressing gently to absorb, then set aside.
Step 3 – Cook the toast
Melt butter in a skillet over medium heat.
Add bread slices in a single layer and cook 3–4 minutes per side until golden. Repeat as needed.
Step 4 – Make optional apple topping
In another skillet, melt butter, then add sliced apples.
Cook until golden. Sprinkle with brown sugar and cinnamon, stir, and caramelize until tender.
Step 5 – Serve and enjoy
Stack French toast on plates, top with apples if desired, and enjoy warm.
What to Serve Them With
Maple syrup or honey for sweetness.
Bacon or sausage for a savory balance.
Fresh berries and whipped cream for a lighter touch.
Coffee or hot chocolate for a cozy breakfast pairing.
Variations / Substitutions
Swap sourdough for brioche or challah for extra richness.
Add orange zest to the custard for brightness.
Top with pears or peaches instead of apples.
Use almond milk for a dairy-free version.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a toaster oven or skillet for best texture.
Freeze cooked slices between parchment layers for up to 2 months.
FAQs
Can I make this with fresh sourdough bread?
Yes, but slightly stale bread works best since it absorbs more custard.
Can I bake French toast instead of frying?
Yes, place slices on a baking sheet at 375°F for about 15 minutes, flipping halfway.
What milk works best for French toast?
Whole milk makes it creamy, but half-and-half or oat milk also work well.
Do I need to peel the apples for the topping?
Peeling is recommended for tenderness, but you can leave the skin for texture.
Can I make this ahead of time?
Yes, soak bread the night before and refrigerate, then cook in the morning.
What’s the best pan for French toast?
A cast-iron skillet or nonstick pan helps achieve even browning.
How do I prevent soggy French toast?
Don’t over-soak the bread and cook on medium heat for structure.
Can I add more spices to the custard?
Yes, cardamom or pumpkin pie spice add a fun twist.
Is sourdough healthier than regular bread?
Yes, it’s easier to digest and has a lower glycemic index.
Can I serve this as dessert?
Absolutely—add ice cream and caramel sauce for a sweet treat.
Final Thoughts
French toast with sourdough bread is hearty, flavorful, and versatile.
It’s perfect for cozy mornings, special brunches, or even dessert.
Once you try it, you’ll keep coming back to this tangy, spiced favorite.
