This quick one-pan meal brings together juicy shrimp, tender broccoli, and a rich garlic butter sauce in under 30 minutes. It’s light, flavorful, and perfect for busy weeknights when you want something satisfying without the fuss.
With simple ingredients and minimal cleanup, this dish delivers big flavor with very little effort. It’s a go-to recipe you’ll want to keep on repeat.
Why You’ll Love This Recipe
This dish is incredibly quick to prepare, making it ideal for busy evenings.
The combination of garlic, butter, and lemon creates a rich yet fresh flavor.
It uses just one pan, so cleanup is minimal and easy.
The shrimp stay juicy while the broccoli remains crisp-tender.
What You’ll Need (Ingredient Highlights)
Shrimp cook quickly and absorb the garlic butter flavor beautifully.
Broccoli adds a fresh, slightly crisp texture and balances the richness.
Butter and olive oil create a flavorful base for sautéing.
Garlic and lemon juice bring brightness and depth to the dish.
Pro Tips Before You Start
Pat the shrimp dry to ensure they sear properly instead of steaming.
Cut the broccoli into evenly sized florets for consistent cooking.
Do not overcook the shrimp, as they can become rubbery quickly.
Have all ingredients ready before cooking since this dish moves fast.
How to Make Garlic Butter Shrimp and Broccoli
Step 1 – Prep the ingredients
Pat the shrimp dry and season with salt and pepper. Cut broccoli into small florets and mince the garlic.
Step 2 – Cook the broccoli
Heat olive oil in a large skillet over medium heat. Sauté broccoli for 4–5 minutes until bright green and tender, then remove and set aside.
Step 3 – Sauté the shrimp
Add more oil if needed and cook shrimp in a single layer for 1–2 minutes per side until pink and opaque. Remove and set aside.
Step 4 – Make the garlic butter sauce
Lower the heat and melt butter in the same pan. Add garlic and cook for about 30 seconds until fragrant, then stir in lemon juice.
Step 5 – Combine and finish
Return shrimp and broccoli to the skillet. Toss well in the sauce and cook for 1–2 minutes until heated through, then serve immediately.
What to Serve Them With
Serve over steamed rice for a simple and filling meal.
Pair with pasta or noodles to soak up the garlic butter sauce.
Enjoy with crusty bread to make the most of every drop.
Variations / Substitutions
Swap broccoli with asparagus, green beans, or snap peas.
Add a splash of white wine for extra depth of flavor.
Use chili flakes or cayenne for a spicier version.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
FAQs
Can I use frozen shrimp?
Yes, just thaw and pat them dry before cooking.
Can I make this dish ahead of time?
It’s best served fresh, but you can prep the ingredients in advance.
How do I avoid overcooking shrimp?
Cook just until they turn pink and opaque, then remove immediately.
Can I add other vegetables?
Yes, vegetables like bell peppers or zucchini work well.
Is this recipe low-carb?
Yes, it’s naturally low in carbohydrates and fits many diets.
What type of pan should I use?
A large skillet or sauté pan works best for even cooking.
Can I use garlic powder instead of fresh garlic?
Fresh garlic is recommended for the best flavor, but powder can be used in a pinch.
How long does this recipe take to make?
It typically takes about 20–25 minutes from start to finish.
Can I make it dairy-free?
Yes, replace butter with a dairy-free alternative.
What protein alternatives can I use?
Chicken or tofu can be used instead of shrimp.
Final Thoughts
This garlic butter shrimp and broccoli is a simple yet flavorful meal that comes together quickly in one pan.
It’s perfect for weeknights when you want something delicious without spending hours in the kitchen.
Full Recipe Card
Ingredients
1 lb (450g) shrimp, peeled and deveined
3 cups broccoli florets (about 1 small head)
3 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon lemon juice, freshly squeezed
½ teaspoon salt, or to taste
¼ teaspoon black pepper, or to taste
¼ teaspoon red pepper flakes (optional)
Instructions
Pat shrimp dry and season with salt and pepper. Prepare broccoli and garlic.
Heat olive oil and sauté broccoli for 4–5 minutes. Remove and set aside.
Cook shrimp for 1–2 minutes per side until pink and opaque. Remove.
Melt butter, sauté garlic, and add lemon juice.
Return shrimp and broccoli to the pan, toss, and heat through before serving.
