Garlic Parmesan Shrimp Roll-Ups are a warm, creamy appetizer with a flaky crescent dough finish. They come together quickly and feel special enough for parties, holidays, or easy weekend snacking.
The filling is rich with cream cheese, Parmesan, garlic, and tender shrimp. Each bite is buttery, savory, and packed with flavor.
Why You’ll Love This Recipe
These roll-ups are easy to make with simple ingredients and minimal prep.
The creamy shrimp filling bakes inside golden crescent dough for a crisp, flaky bite.
They work well as an appetizer, snack, or light party food.
The garlic Parmesan flavor is familiar, comforting, and always a crowd-pleaser.
What You’ll Need (Ingredient Highlights)
Shrimp gives the filling a tender, savory seafood bite.
Cream cheese and heavy cream create the smooth, rich texture.
Parmesan cheese adds saltiness and depth.
Garlic and Italian seasoning bring the flavor forward.
Crescent roll dough makes the outside flaky, buttery, and golden.
Pro Tips Before You Start
Do not overcook the shrimp in the skillet, since it will finish cooking in the oven.
Let the filling cool slightly before adding it to the dough so the crescent rolls stay easy to handle.
Seal the roll-ups gently so the filling does not leak out while baking.
Brush the tops with egg wash for a better golden finish.
How to Make Garlic Parmesan Shrimp Roll-Ups
Step 1 – Prepare the oven
Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
Step 2 – Cook the garlic and shrimp
Melt the butter in a skillet over medium heat. Add the garlic and cook for about 30 seconds until fragrant, then stir in the shrimp and cook for 2–3 minutes until just pink.
Step 3 – Make the creamy filling
Reduce the heat and stir in the cream cheese, heavy cream, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Mix until smooth, then remove from heat and let it cool slightly.
Step 4 – Prepare the dough
Unroll the crescent dough and separate it into triangles. Spoon a small amount of shrimp filling onto the wide end of each triangle, then roll up toward the tip.
Step 5 – Brush and bake
Place the roll-ups on the prepared baking sheet and brush the tops with beaten egg. Bake for 15–18 minutes, or until golden brown and flaky.
Step 6 – Garnish and serve
Sprinkle the roll-ups with chopped parsley before serving. Enjoy them warm for the best texture and flavor.
What to Serve Them With
Serve these roll-ups with marinara sauce or garlic butter for dipping.
They also pair nicely with a fresh green salad for a lighter meal.
For a party spread, serve them alongside stuffed mushrooms, sliders, or veggie sticks.
Variations / Substitutions
Use chopped cooked crab instead of shrimp for a different seafood version.
Swap Parmesan for a blend of Parmesan and mozzarella for a milder, stretchier filling.
Add red pepper flakes if you want a little heat.
Use puff pastry instead of crescent dough for a more delicate, bakery-style result.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer so the pastry stays crisp.
Freezing is possible, but the texture is best when served fresh.
FAQs
Can I use cooked shrimp?
Yes, but reduce the skillet cooking time and only warm it briefly before mixing into the filling.
Can I make these ahead of time?
Yes, you can prepare the filling earlier in the day and assemble the roll-ups just before baking.
Can I use fresh dough instead of crescent rolls?
Yes, any soft roll dough or similar pastry dough can work, but baking time may change.
How do I keep the filling from leaking out?
Do not overfill each triangle, and seal the dough gently but firmly as you roll.
Can I freeze them?
Yes, freeze after baking and cool completely first. Reheat from frozen until warmed through and crisp.
What shrimp size works best?
Medium shrimp are a good choice because they chop easily and mix well into the filling.
Final Thoughts
Garlic Parmesan Shrimp Roll-Ups are an easy way to turn a few simple ingredients into something warm and impressive. They are creamy, flaky, and full of savory flavor in every bite.
Serve them fresh from the oven, and they will disappear quickly.
Full Recipe Card
Ingredients
- 1 pound shrimp, peeled, deveined, and chopped
- 1 tablespoon butter
- 4 garlic cloves, minced
- 1 cup cream cheese, softened
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package crescent roll dough
- 1 tablespoon chopped parsley
- 1 egg, beaten
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper or lightly grease it.
- Melt butter in a skillet over medium heat. Add garlic and cook for about 30 seconds.
- Stir in shrimp and cook for 2–3 minutes until just pink.
- Add cream cheese, heavy cream, Parmesan, Italian seasoning, paprika, salt, and pepper. Stir until smooth, then cool slightly.
- Unroll crescent dough and separate into triangles. Spoon filling onto the wide end of each triangle and roll up.
- Place on the baking sheet, brush with beaten egg, and bake for 15–18 minutes until golden brown and flaky.
- Sprinkle with chopped parsley and serve warm.
