This herb salmon quiche is rich, creamy, and packed with fresh flavor. It’s an easy brunch favorite that feels elegant enough for gatherings but simple enough for a relaxed weekend meal.
The flaky crust, savory salmon, and fresh herbs create a comforting dish that works beautifully for breakfast, lunch, or dinner.
Why You’ll Love This Recipe
This quiche has a creamy texture with plenty of savory flavor from the salmon and cheese.
Fresh dill and parsley add brightness that balances the richness perfectly.
It’s simple to prepare using a pre-made crust, making it ideal for busy mornings or entertaining guests.
The leftovers taste just as delicious the next day.
What You’ll Need (Ingredient Highlights)
Cooked salmon adds protein and a rich, savory flavor.
Heavy cream creates a smooth and silky filling.
Fresh dill and parsley bring freshness and color to every bite.
Shredded cheese adds extra creaminess and a golden finish.
A pre-made pie crust keeps the recipe quick and convenient.
Pro Tips Before You Start
Use fully cooked salmon and remove any bones before mixing.
Allow refrigerated ingredients to come closer to room temperature for even baking.
Do not overfill the crust to prevent spills in the oven.
Let the quiche rest for several minutes before slicing for cleaner cuts.
How to Make Herb Salmon Quiche
Step 1 – Prepare the oven and crust
Preheat oven to 375°F (190°C). Place the pie crust into a pie dish and set aside.
Step 2 – Mix the custard
In a large bowl, whisk together heavy cream, eggs, salt, and pepper until smooth.
Step 3 – Add the fillings
Stir in the flaked salmon, shredded cheese, dill, and parsley until evenly combined.
Step 4 – Fill the crust
Pour the mixture carefully into the prepared pie crust.
Step 5 – Bake the quiche
Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
Step 6 – Cool and serve
Allow the quiche to cool slightly before slicing and serving warm.
What to Serve Them With
Serve with a crisp green salad for a balanced brunch plate.
Fresh fruit pairs nicely with the rich and savory filling.
Roasted potatoes or a light soup also make excellent side options.
Variations / Substitutions
Swap salmon for smoked salmon for a deeper flavor.
Use spinach or chives for additional freshness.
Replace dill with thyme or basil if preferred.
Try Gruyère, cheddar, or mozzarella for different cheese flavors.
Storage & Leftovers
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheat slices gently in the oven or microwave before serving.
You can also freeze individual slices for up to 2 months.
FAQs
Can I make this quiche ahead of time?
Yes, you can bake it a day in advance and reheat before serving.
Can I use canned salmon?
Yes, canned salmon works well as long as it is drained properly.
How do I know when the quiche is done?
The center should be set with only a slight jiggle when gently shaken.
Can I use milk instead of heavy cream?
Yes, but the filling may be slightly less rich and creamy.
What type of cheese works best?
Cheddar, Swiss, Gruyère, or mozzarella are all excellent choices.
Can I make this recipe crustless?
Yes, simply pour the filling into a greased baking dish without the crust.
Is this recipe freezer-friendly?
Yes, let the quiche cool completely before wrapping and freezing.
Can I add vegetables?
Absolutely, spinach, onions, or asparagus work very well.
How should leftovers be reheated?
Warm slices in the oven at a low temperature or microwave briefly.
Can this be served cold?
Yes, it tastes delicious warm or chilled.
Final Thoughts
This herb salmon quiche is creamy, flavorful, and wonderfully simple to prepare. The fresh herbs and tender salmon make it feel special while still being easy enough for everyday cooking.
Whether served for brunch, lunch, or a light dinner, this recipe is always satisfying and elegant.
Full Recipe Card
Ingredients
- 1 pre-made pie crust
- 200g salmon, cooked and flaked
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup shredded cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Place pie crust into a pie dish.
- Whisk heavy cream, eggs, salt, and pepper in a bowl until smooth.
- Stir in salmon, cheese, dill, and parsley.
- Pour filling into the prepared crust.
- Bake for 30–35 minutes until set and lightly golden.
- Cool slightly before slicing and serving.
