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Trang chủ » Key Lime Pie Florida Style

Key Lime Pie Florida Style

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There’s something refreshing about the sharp, citrusy bite of a key lime pie.

This Florida classic combines a buttery graham cracker crust, creamy lime filling, and fluffy whipped cream for a dessert that feels both indulgent and bright.

Why You’ll Love This Recipe

The crust is buttery, crisp, and perfectly sweetened.

The filling is smooth, tangy, and rich without being heavy.

It’s easy to make with just a few fresh ingredients.

The pie chills beautifully, making it a great make-ahead dessert.

What You’ll Need (Ingredient Highlights)

Graham cracker crumbs create a crunchy base with caramel notes.

Egg yolks give the filling richness and silky texture.

Sweetened condensed milk provides creaminess and sweetness.

Key lime juice delivers the signature tart, citrusy flavor.

Heavy cream makes the topping cloudlike and light.

Pro Tips Before You Start

Use freshly squeezed key lime juice for the most authentic flavor.

Chill the pie for at least 3 hours to ensure the filling sets.

Whip the cream in a cold bowl for the best results.

Don’t overbake—the filling should have a slight wobble when done.

How to Make Key Lime Pie Florida Style

Step 1 – Make the crust

Mix graham cracker crumbs, sugar, and melted butter until it resembles damp sand.

Press firmly into the bottom and sides of a 9-inch pie dish.

Step 2 – Parbake the crust

Bake at 350°F (176°C) for 8 minutes until golden. Let it cool slightly.

Step 3 – Make the filling

Whisk egg yolks and lime zest for 2 minutes until creamy.

Add condensed milk, then whisk in lime juice until smooth.

Step 4 – Fill and bake

Pour filling into cooled crust and smooth the top.

Bake for 12 minutes until just set with a slight wobble.

Cool, then chill 3 hours or overnight.

Step 5 – Make whipped cream topping

Whip chilled heavy cream with powdered sugar and vanilla until soft peaks form.

Step 6 – Top and serve

Spread or pipe cream over pie. Garnish with lime zest or slices. Serve cold.

What to Serve Them With

Pair with fresh berries for added sweetness.

Serve with iced tea or coffee for a refreshing balance.

Enjoy with a scoop of coconut ice cream for a tropical twist.

Variations / Substitutions

Swap graham crackers for digestive biscuits or vanilla wafers.

Use bottled key lime juice if fresh limes aren’t available.

Top with meringue instead of whipped cream for a classic variation.

Add a pinch of coconut flakes to the crust for extra flavor.

Storage & Leftovers

Store covered in the fridge for up to 4 days.

Freeze slices without topping for up to 2 months.

Thaw in the fridge overnight before serving.

FAQs

Can I use regular limes instead of key limes?
Yes, but the flavor will be slightly less sharp and more mellow.

Do I need to parbake the crust?
Yes, it helps keep the crust firm and prevents sogginess.

Can I make this pie ahead of time?
Absolutely, chilling overnight improves the flavor and texture.

How do I know if the filling is baked enough?
The center should jiggle slightly but not look liquid.

Can I substitute condensed milk with evaporated milk?
No, condensed milk is essential for the creamy sweetness.

What if I don’t have an electric mixer for the cream?
You can whisk by hand, but it will take longer to reach soft peaks.

Is bottled key lime juice okay to use?
Yes, choose a high-quality bottled version if fresh isn’t available.

Can I make this gluten-free?
Yes, use gluten-free graham crackers for the crust.

Can I skip the whipped cream topping?
You can, but it balances the tartness of the filling beautifully.

What’s the best garnish for presentation?
Extra lime zest or thin lime slices add freshness and color.

Final Thoughts

This key lime pie is a Florida classic that balances tangy citrus with creamy sweetness.

It’s simple, refreshing, and perfect for both everyday enjoyment and special occasions.

Simply Savored

Key Lime Pie Florida Style

Bright, tangy, and irresistibly creamy — this Key Lime Pie Florida Style captures the true essence of the Sunshine State. With a buttery graham cracker crust, smooth citrus filling, and fluffy whipped cream topping, it’s the perfect blend of sweet and tart for a refreshing dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Chill Time 3 minutes mins
Total Time 3 hours hrs 40 minutes mins
Servings: 8
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Graham cracker crumbs
  • Granulated sugar
  • Unsalted butter melted
  • Egg yolks
  • Sweetened condensed milk
  • Key lime juice
  • Finely grated lime zest
  • Heavy whipping cream
  • Powdered sugar
  • Vanilla extract

Method
 

  1. Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish.
  2. Bake at 350°F (175°C) for 8 minutes and let cool slightly.
  3. Whisk egg yolks and lime zest until thick, then beat in condensed milk.
  4. Gradually add lime juice until smooth.
  5. Pour into crust and bake 12 minutes until just set.
  6. Cool, then refrigerate at least 3 hours.
  7. Whip cream with powdered sugar and vanilla until soft peaks form.
  8. Top chilled pie with whipped cream and lime zest before serving.
  9. See full steps with tips & photos → https://ekellyn.com/key-lime-pie-florida-style/

Notes

  • Juice tip: Fresh key lime juice gives the best flavor, but bottled juice works too.
  • Make ahead: The pie can be made a day in advance — add whipped topping just before serving.
  • Crust variation: Use crushed digestive biscuits or vanilla wafers for a twist.

 

Baking Made Easy Citrus Desserts Dessert Lovers Easy Baking Florida Style Homemade Goodness Key Lime Pie Key Lime Pie Florida Style Pinterest Food Summer Desserts Sweet Treats
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