There’s nothing quite like a bubbling pan of lasagna straight from the oven.
This Lasagna Recipe with Ricotta has layers of tender noodles, rich meat sauce, and creamy ricotta filling.
It’s classic comfort food that never fails to satisfy at family dinners.
Why You’ll Love This Recipe
This lasagna is layered with creamy ricotta, mozzarella, and Parmesan for rich flavor.
The meat sauce is quick to prepare with just a few ingredients.
It’s perfect for making ahead and reheating during the week.
The recipe is family-friendly, budget-friendly, and freezer-friendly.
What You’ll Need (Ingredient Highlights)
Ground beef brings savory richness to the sauce.
Ricotta cheese makes the filling smooth and creamy.
Mozzarella adds melty texture, while Parmesan brings sharp, salty flavor.
Marinara sauce keeps the recipe quick and easy.
Garlic powder, basil, and oregano add Italian-inspired seasoning.
Pro Tips Before You Start
Boil noodles until al dente to prevent mushy layers.
Drain beef well to keep the sauce from being greasy.
Let the lasagna rest after baking for easier slicing.
Use freshly grated Parmesan for stronger flavor.
Double the recipe and freeze one pan for later.
How to Make Lasagna Recipe with Ricotta
Step 1 – Cook the Beef
Brown ground beef in a skillet over medium heat, then drain the fat.
Step 2 – Prepare the Sauce
Stir in marinara and simmer for 5 minutes to blend flavors.
Step 3 – Mix the Ricotta Filling
In a bowl, combine ricotta, egg, garlic powder, basil, oregano, salt, and pepper until smooth.
Step 4 – Start Layering
Spread a thin layer of meat sauce in a baking dish.
Top with noodles, ricotta mixture, mozzarella, and Parmesan.
Step 5 – Repeat Layers
Add another round of noodles, cheese mixture, and sauce, finishing with mozzarella and Parmesan.
Step 6 – Bake the Lasagna
Cover with foil and bake at 375°F (190°C) for 25 minutes.
Remove foil and bake 15 minutes more until bubbly.
Step 7 – Rest and Serve
Let it sit 10 minutes before cutting into neat slices.
What to Serve Them With
Pair with garlic bread for a comforting meal.
Serve with a crisp green salad for balance.
Enjoy with a glass of red wine or iced tea.
Variations / Substitutions
Swap beef for ground turkey or sausage.
Use fresh herbs instead of dried for brighter flavor.
Try spinach or mushrooms in the ricotta layer.
Make it gluten-free with gluten-free noodles.
Storage & Leftovers
Keep leftovers covered in the fridge up to 4 days.
Freeze baked lasagna for up to 2 months.
Reheat in the oven at 350°F (176°C) until hot.
FAQs
Can I use no-boil noodles for this recipe?
Yes, just make sure there’s enough sauce to soften them while baking.
Can I make this lasagna ahead of time?
Absolutely. Assemble it up to a day before and refrigerate until baking.
How do I prevent watery lasagna?
Drain beef well and don’t overdo the sauce layers.
Can I substitute ricotta with cottage cheese?
Yes, cottage cheese makes a lighter, slightly tangy filling.
What’s the best way to freeze lasagna?
Wrap tightly in foil before baking or after baking, then freeze.
Do I need to cover it while baking?
Yes, cover first to keep moisture, then uncover for a golden top.
Can I use homemade marinara instead of jarred?
Of course, it will add even more fresh flavor.
How long should lasagna rest after baking?
At least 10 minutes to set the layers.
Can I make this vegetarian?
Yes, skip the beef and use sautéed vegetables instead.
What’s the best cheese blend for lasagna?
Mozzarella, Parmesan, and ricotta make a classic trio, but provolone or asiago can add depth.
Final Thoughts
This Lasagna Recipe with Ricotta is creamy, hearty, and perfect for sharing.
It’s an easy way to enjoy classic Italian comfort food at home, and once you make it, it’ll be on repeat for family dinners.
