These salmon patties are crispy on the outside and tender on the inside, making them a quick and satisfying dinner option. Made with simple pantry ingredients, they come together fast and deliver big flavor in every bite.
Perfect for busy weeknights or casual meals, this recipe is both budget-friendly and easy to customize.
Why You’ll Love This Recipe
These salmon patties are crispy, golden, and packed with savory flavor.
They are quick to prepare and use simple, affordable ingredients.
The texture is perfectly balanced with a crunchy exterior and tender interior.
They’re versatile and pair well with many sides or sauces.
What You’ll Need (Ingredient Highlights)
Canned salmon provides a rich, flaky base that’s both convenient and nutritious.
Panko bread crumbs help create a light, crispy texture.
Mayonnaise adds moisture and richness to keep the patties tender.
Worcestershire sauce enhances the savory depth of flavor.
Fresh parsley adds brightness and a fresh finish.
Pro Tips Before You Start
Drain the salmon well to avoid excess moisture in the mixture.
Sauté the vegetables until soft and golden for the best flavor.
Use a light hand when mixing to keep the patties tender.
If the mixture feels too wet, add a bit more breadcrumbs to bind.
How to Make Salmon Patties
Step 1 – Sauté the vegetables
Heat 1 Tbsp olive oil and 1 Tbsp butter in a skillet over medium heat. Add onion and bell pepper, cooking until softened and golden, about 7–9 minutes, then remove from heat.
Step 2 – Mix the ingredients
In a large bowl, combine salmon, sautéed vegetables, breadcrumbs, egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley. Stir until evenly combined.
Step 3 – Form the patties
Scoop about a heaping tablespoon of mixture and shape into patties about 2 inches wide and 1/3 to 1/2 inch thick.
Step 4 – Cook the patties
Heat remaining oil and butter in a non-stick pan over medium heat. Cook patties for 3–4 minutes per side until golden brown and cooked through.
Step 5 – Drain and serve
Transfer cooked patties to a paper towel-lined plate. Repeat with remaining patties and serve warm.
What to Serve Them With
Serve with a crisp green salad for a light and fresh meal.
Pair with mashed potatoes or rice for a more filling dinner.
Add a side of tartar sauce or lemon wedges for extra flavor.
Variations / Substitutions
Use fresh cooked salmon instead of canned for a richer taste.
Swap parsley with dill for a different herbal note.
Use crushed crackers instead of breadcrumbs if needed.
Add a squeeze of lemon juice to brighten the flavor.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or oven to maintain crispiness.
Freeze cooked patties for up to 2 months and thaw before reheating.
FAQs
Can I make this recipe ahead of time?
Yes, you can shape the patties in advance and refrigerate until ready to cook.
How should I store leftovers?
Keep them in an airtight container in the fridge for best freshness.
Can I freeze this dish?
Yes, both cooked and uncooked patties freeze well.
Can I substitute some of the ingredients?
Yes, you can adjust herbs, breadcrumbs, or seasoning to taste.
How long does this recipe take to make?
It usually takes about 30 minutes from start to finish.
Is this recipe kid-friendly?
Yes, the mild flavor and crispy texture are great for kids.
Can I make this dish gluten-free or dairy-free?
Yes, use gluten-free breadcrumbs and substitute butter if needed.
What should I serve it with?
It pairs well with vegetables, grains, or dipping sauces.
Do I need special equipment?
No, just basic kitchen tools like a skillet and mixing bowl.
How do I know when it’s perfectly cooked?
The patties should be golden brown on both sides and heated through.
Final Thoughts
These salmon patties are a simple yet flavorful dish that’s perfect for any night of the week.
Once you try them, they’ll become a reliable go-to for quick and delicious meals.
Full Recipe Card
Ingredients
- 14–15 oz canned salmon or salmon in packets, well drained
- 2 Tbsp olive oil, divided
- 2 Tbsp unsalted butter, divided
- 1 medium yellow onion, finely diced (about 1 cup)
- 1/2 red bell pepper, seeded and diced
- 1/2 cup Panko bread crumbs
- 1 large egg, lightly beaten
- 2 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt, or substitute with 1/2 tsp fine sea salt and 1/4 tsp garlic powder
- 1/4 tsp freshly ground black pepper
- 1/4 cup parsley, finely minced
Instructions
- Heat 1 Tbsp olive oil and 1 Tbsp butter in a skillet over medium heat. Sauté onion and bell pepper for 7–9 minutes until softened, then remove from heat.
- In a large bowl, mix salmon, sautéed vegetables, breadcrumbs, egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley until combined.
- Form into patties about 2 inches wide and 1/3 to 1/2 inch thick.
- Heat remaining oil and butter in a pan. Cook patties for 3–4 minutes per side until golden brown.
- Transfer to a paper towel-lined plate and repeat with remaining patties.
