There’s something irresistible about crispy, golden shrimp with a perfect balance of salt and pepper.
This quick and crunchy appetizer delivers bold flavor with a light, airy coating that fries up beautifully every time.
Why You’ll Love This Recipe
This shrimp is incredibly crispy thanks to the flour and cornstarch combination.
The seasoning is simple but bold, giving each bite a savory kick with a hint of spice.
It cooks in just minutes, making it perfect for quick meals or last-minute appetizers.
The recipe is easy to customize with herbs and spice levels to suit your taste.
What You’ll Need (Ingredient Highlights)
Large shrimp provide a juicy and tender center with a satisfying bite.
Cornstarch helps create that ultra-light, crispy coating.
Flour adds structure and ensures even browning.
Salt and black pepper form the classic seasoning base.
Garlic and onion powder enhance the savory depth of flavor.
Cayenne pepper adds optional heat for extra kick.
Pro Tips Before You Start
Pat the shrimp completely dry to help the coating stick better.
Do not overcrowd the pan when frying to maintain oil temperature.
Use a thermometer if possible to keep oil around 350–375°F for best results.
Serve immediately for maximum crispiness.
How to Make Salt & Pepper Crispy Shrimp
Step 1 – Prepare the shrimp
Rinse the shrimp under cold water and pat them dry thoroughly with paper towels.
Step 2 – Mix the coating
In a large bowl, combine flour, cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper if using.
Step 3 – Coat the shrimp
Toss the shrimp in the dry mixture until evenly coated, then shake off any excess.
Step 4 – Heat the oil
Heat vegetable oil in a deep pan over medium-high heat until hot enough for frying.
Step 5 – Fry until crispy
Fry the shrimp in batches for 2–3 minutes until golden brown and crisp.
Step 6 – Drain excess oil
Remove shrimp with a slotted spoon and place on paper towels to absorb excess oil.
Step 7 – Garnish
Toss the fried shrimp with chopped cilantro or parsley for freshness.
Step 8 – Serve
Serve immediately with lemon wedges for squeezing over the top.
What to Serve Them With
Serve with a side of sweet chili sauce or garlic aioli for dipping.
Pair with a fresh salad or steamed rice for a complete meal.
Enjoy alongside cold drinks or light cocktails for a perfect appetizer spread.
Variations / Substitutions
Use shrimp with tails on for a more visually appealing presentation.
Swap cayenne with paprika for a milder flavor.
Add a sprinkle of chili flakes or fried garlic for extra texture and flavor.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in an oven or air fryer to restore crispiness.
FAQs
Can I make this recipe ahead of time?
It’s best served fresh, but you can prep the coating and shrimp in advance.
How should I store leftovers?
Keep them in an airtight container in the fridge and reheat before serving.
Can I freeze this dish?
Freezing is not recommended as it may affect the texture.
Can I substitute some of the ingredients?
Yes, you can adjust spices or use gluten-free flour if needed.
How long does this recipe take to make?
It typically takes about 20–25 minutes from start to finish.
Is this recipe kid-friendly?
Yes, just omit the cayenne for a milder flavor.
Can I make this dish gluten-free or dairy-free?
Yes, use gluten-free flour and ensure all ingredients are dairy-free.
What should I serve it with?
It pairs well with dipping sauces, rice, or light salads.
Do I need special equipment?
No, just a deep pan or fryer and basic kitchen tools.
How do I know when it’s perfectly cooked?
The shrimp should be golden brown outside and opaque inside.
Final Thoughts
Salt & pepper crispy shrimp is a simple yet incredibly satisfying dish with bold flavor and irresistible crunch.
It’s perfect for appetizers, parties, or even a quick dinner when you want something fast and delicious.
Full Recipe Card
Ingredients
1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
1 cup cornstarch
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper (optional)
Vegetable oil (for frying)
Fresh cilantro or parsley (for garnish)
Lemon wedges (for serving)
Instructions
Rinse shrimp and pat dry.
Mix flour, cornstarch, salt, pepper, garlic powder, onion powder, and cayenne.
Coat shrimp evenly and shake off excess.
Heat oil to medium-high.
Fry shrimp in batches for 2–3 minutes until golden.
Drain on paper towels.
Toss with herbs and serve with lemon wedges.
