A colorful fruit salad drizzled with honey-lime dressing makes the ultimate refreshing snack or light dessert.
It’s bright, juicy, and naturally sweet, with just the right citrus zing.
Why You’ll Love This Recipe
It’s packed with fresh fruits and natural sweetness.
The honey-lime sauce adds brightness and tang.
Quick to prepare, ready in under 20 minutes.
Perfect for potlucks, parties, or a light family treat.
What You’ll Need (Ingredient Highlights)
Strawberries bring juicy sweetness.
Pineapple adds tropical flavor and vibrant color.
Blueberries and grapes add freshness and texture.
Kiwis and mandarin oranges give a citrusy bite.
Honey and lime dressing ties everything together.
Pro Tips Before You Start
Use ripe but firm fruit for best texture.
Zest limes before juicing to get the most flavor.
Add bananas just before serving to avoid browning.
Chill salad for 15 minutes before serving for extra freshness.
How to Make Fruit Salad with Honey Lemon Sauce
Step 1 – Prepare the fruit
Wash, peel, and chop all fruit as needed. Place in a large bowl.
Step 2 – Make the dressing
Whisk honey, lime zest, and lime juice until smooth.
Step 3 – Combine and serve
Pour dressing over fruit and toss gently. Serve fresh.
What to Serve Them With
Pair with yogurt or granola for a healthy breakfast.
Serve as a light dessert after a heavy meal.
Enjoy alongside grilled chicken or fish for a fresh contrast.
Variations / Substitutions
Swap lime juice with lemon or orange juice.
Add mango, watermelon, or pears for variety.
Top with mint leaves for extra freshness.
Use maple syrup instead of honey for vegan option.
Storage & Leftovers
Store in airtight container in fridge for up to 2 days.
Add bananas only when serving to keep fresh.
Do not freeze—fruit loses texture after thawing.
FAQs
Can I make this ahead of time?
Yes, but add bananas right before serving.
Can I use frozen fruit?
Fresh fruit works best; frozen may become mushy.
What if I don’t have lime?
Use lemon juice for a similar bright flavor.
Can I make it vegan?
Yes, substitute maple syrup or agave for honey.
How do I keep bananas from browning?
Toss in lime juice before adding to salad.
Can I serve this at a party?
Yes, it’s perfect for potlucks, barbecues, or brunch.
What fruits work best in this recipe?
Strawberries, pineapple, grapes, blueberries, kiwi, and citrus.
Can I double the recipe?
Yes, just scale up ingredients for a crowd.
Is this salad kid-friendly?
Absolutely, kids love the sweetness and colors.
What can I do with leftovers?
Blend into smoothies the next day.
Final Thoughts
This fruit salad with honey-lime sauce is light, zesty, and bursting with flavor.
It’s a versatile dish you’ll keep making all year round.
