There’s nothing quite like waking up to the smell of warm, golden French toast.
This simple recipe with just 2 eggs, milk, and a few pantry staples creates a breakfast that feels indulgent yet is easy enough for any morning.
Crisp on the outside, fluffy inside, and perfect with your favorite toppings—it’s a recipe you’ll keep making.
Why You’ll Love This Recipe
It’s quick and ready in under 15 minutes.
Uses only 2 eggs—perfect for small batches or quick meals.
The custard mixture is lightly sweetened and flavored with vanilla and cinnamon.
Versatile: top with fruit, syrup, or even savory toppings.
What You’ll Need (Ingredient Highlights)
Thick bread like brioche or challah makes each slice rich and soft.
Eggs provide structure and create that custardy texture.
Milk lightens the batter while keeping it creamy.
Vanilla extract and cinnamon add warmth and sweetness.
Butter gives golden, crispy edges when frying.
Pro Tips Before You Start
Use day-old bread—it soaks up the custard without falling apart.
Don’t oversoak; a quick dip keeps the texture fluffy.
Cook on medium heat so the bread browns without burning.
Keep cooked slices warm in a low oven until serving.
How to Make French Toast with 2 Eggs
Step 1 – Whisk the batter
Beat eggs in a bowl. Add milk, vanilla, cinnamon, sugar, and salt. Mix until frothy.
Step 2 – Preheat your pan
Heat a skillet with butter or oil over medium heat until sizzling.
Step 3 – Soak the bread
Dip each slice quickly in the egg mixture, coating both sides.
Step 4 – Cook the French toast
Place slices in the skillet. Cook 2–3 minutes per side until golden brown.
Step 5 – Serve hot
Transfer to a plate and enjoy with syrup, fruit, or powdered sugar.
What to Serve It With
Fresh berries and whipped cream for a sweet touch.
Maple syrup or honey for classic flavor.
Savory twist: serve with bacon or sausage on the side.
Variations / Substitutions
Make it dairy-free with oat or almond milk.
Swap vanilla for almond extract for a nutty flavor.
Add nutmeg or cardamom for extra spice.
Turn it savory by skipping sugar and cinnamon, then topping with cheese and herbs.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a toaster oven or skillet for best texture.
Freeze slices in a single layer, then reheat directly from frozen.
FAQs
Can I use regular sandwich bread?
Yes, but thick-cut bread gives a richer result.
How do I keep French toast from being soggy?
Don’t oversoak the bread, and cook on medium heat until golden.
Can I make French toast ahead of time?
Yes, cook and refrigerate or freeze, then reheat when ready.
Do I have to add cinnamon?
No, it’s optional—but it adds warmth and flavor.
Can I use half-and-half instead of milk?
Yes, it makes the custard richer and creamier.
What’s the best topping for French toast?
Maple syrup, powdered sugar, berries, or even Nutella.
Can I double this recipe?
Absolutely—just scale up the ingredients proportionally.
Is this recipe kid-friendly?
Yes, kids love the slightly sweet and fluffy texture.
How do I know when the French toast is cooked through?
It should be golden brown on both sides with no wet spots.
Can I make this recipe without sugar?
Yes, skip the sugar for a less sweet version or for savory toppings.
Final Thoughts
This French Toast Recipe with 2 Eggs is quick, cozy, and endlessly customizable.
Whether you’re making a simple weekday breakfast or a special weekend brunch, it delivers golden, fluffy slices every time.
