There’s nothing quite like a classic meatloaf, but making it in a crockpot takes the stress out of dinner.
This crockpot meatloaf recipe is juicy, flavorful, and slow-cooked to perfection.
It’s the kind of comfort food that fills your kitchen with irresistible aromas and leaves everyone satisfied at the table.
Why You’ll Love This Recipe
Slow cooking keeps the meatloaf extra tender and moist.
The barbecue glaze adds smoky, tangy flavor to every slice.
Hands-off cooking makes it perfect for busy weeknights.
It reheats beautifully, making it great for meal prep.
What You’ll Need (Ingredient Highlights)
Ground beef is the hearty base, rich and satisfying.
Breadcrumbs help bind the meatloaf and give it structure.
Onion and garlic bring savory depth to every bite.
Barbecue sauce adds smoky sweetness and doubles as a glaze.
Smoked paprika enhances the flavor with a subtle warmth.
Pro Tips Before You Start
Don’t overmix the beef mixture; it can make the meatloaf dense.
Shape the loaf evenly so it cooks through without drying out.
Line the bottom of the crockpot with parchment for easy cleanup.
Use a meat thermometer to ensure it reaches 160°F for safety.
How to Make Meatloaf in the Crockpot
Step 1 – Prep the slow cooker
Grease the bottom of the crockpot to prevent sticking.
Step 2 – Mix the meatloaf
In a large bowl, combine beef, breadcrumbs, onion, garlic, egg, milk, ¼ cup barbecue sauce, ketchup, Worcestershire, paprika, salt, and pepper.
Mix gently by hand.
Step 3 – Shape and place
Form the mixture into a loaf shape and transfer it to the slow cooker.
Step 4 – Cook low and slow
Cook for 3 hours on high or 6 hours on low, until the internal temperature reaches 160°F (71°C).
Step 5 – Add the glaze
Spread the remaining barbecue sauce on top during the last hour of cooking.
Let it cook until the sauce is warm and slightly sticky.
Step 6 – Rest and serve
Let the meatloaf rest for 10 minutes before slicing. Serve warm.
What to Serve It With
Mashed potatoes and gravy for a classic comfort pairing.
Steamed green beans or roasted carrots for freshness.
Buttered dinner rolls or garlic bread to round out the meal.
Variations / Substitutions
Swap ground beef with ground turkey or pork for variety.
Use oats instead of breadcrumbs for a gluten-free option.
Try tomato sauce instead of barbecue sauce for a more traditional glaze.
Add shredded carrots or zucchini for extra nutrition.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze slices individually wrapped for up to 2 months.
Reheat in the oven at 350°F until warmed through or microwave for quick servings.
FAQs
Can I cook this meatloaf on low heat all day?
Yes, 6–7 hours on low works perfectly for a tender loaf.
Do I need to line the crockpot?
It’s optional, but parchment or foil makes cleanup easier.
Can I make this ahead of time?
Yes, assemble the loaf, cover, and refrigerate overnight. Cook the next day.
What’s the best barbecue sauce to use?
Any brand you love works—sweet, smoky, or spicy.
Can I add cheese inside the meatloaf?
Absolutely, shredded cheddar or mozzarella makes a delicious surprise.
Is it better to use lean or fatty beef?
An 80/20 blend is best for moisture and flavor.
Can I double the recipe?
Yes, but use a larger slow cooker and increase cooking time.
How do I know when it’s done?
Use a meat thermometer—160°F is the safe internal temperature.
Can I use ground turkey instead of beef?
Yes, but reduce cooking time slightly to avoid dryness.
What sides go best with crockpot meatloaf?
Mashed potatoes, roasted veggies, and dinner rolls are classic choices.
Final Thoughts
This crockpot meatloaf recipe transforms a classic dish into an easy, hands-off dinner that still feels homemade and special.
With its tender texture, smoky-sweet glaze, and comforting flavor, it’s bound to become a regular favorite in your kitchen.
