Baked Italian Sub Sandwiches

There’s something irresistibly comforting about a hot, melty Italian sandwich fresh from the oven.

These baked Italian hoagies bring together layers of savory meats, creamy cheeses, and tangy peppers for a warm, satisfying bite every time.

They’re quick to assemble, easy to bake, and perfect for lunch, dinner, or game-day sharing.

Why You’ll Love This Recipe

 

The combination of salami, capicola, and two cheeses creates a bold, savory flavor.

Banana peppers add tang and brightness that balance the richness.

Everything melts together beautifully in the oven for a warm, comforting sandwich.

It takes minimal prep time and uses simple, easy-to-find ingredients.

What You’ll Need (Ingredient Highlights)

 

Hoagie rolls form a sturdy base that holds up well to baking.

Fresh mozzarella melts into a creamy layer that ties everything together.

Salami and capicola add salty, savory depth.

Provolone brings mild sharpness and the perfect melt.

Banana peppers add tangy contrast to the rich meats.

Olive oil helps crisp the bread and enhances flavor.

Pro Tips Before You Start

 

Use sturdy rolls to prevent sogginess as the cheeses melt.

Slice peppers thinly so they distribute flavor evenly.

Brush a little olive oil on the top of the rolls for extra color and crunch.

Let the sandwiches rest for a minute after baking to help the cheese set slightly.

How to Make Baked Italian Hoagies

 

Step 1 – Preheat the oven

Heat the oven to 375°F (190°C).

Step 2 – Prepare the rolls
Slice each hoagie roll in half lengthwise.

Step 3 – Layer the fillings

Add salami, then capicola, followed by mozzarella, provolone, and banana peppers.

Step 4 – Add olive oil

Drizzle olive oil over each sandwich.

Step 5 – Bake until melty

Place the hoagies on a baking sheet and bake for 15–20 minutes, until the cheese is melted and golden.

Step 6 – Serve warm

Cool slightly before serving. Enjoy with chips or a fresh salad.

What to Serve Them With

 

Pair with classic potato chips for a quick meal.

Serve with a crisp green salad for balance.

Match with tomato soup for a cozy combo.

Variations / Substitutions

 

Use spicy salami or pepperoni for heat.

Swap banana peppers for roasted red peppers.

Add sliced tomatoes or onions for extra freshness.

Storage & Leftovers

 

Store leftover sandwiches in the fridge for up to 2 days.

Reheat in the oven or air fryer until warm and crisp.

FAQs

 

Can I make this recipe ahead of time?
You can assemble the sandwiches ahead and bake when ready.

How should I store leftovers?
Wrap tightly and keep chilled for best freshness.

Can I freeze these sandwiches?
Freezing is possible, but the bread may soften after thawing.

Can I substitute some ingredients?
Yes—change the meats or cheeses based on what you like.

How long does this recipe take?
It’s ready in under 30 minutes from start to finish.

Is this recipe kid-friendly?
Yes, especially if you use mild meats and cheeses.

Can I make this dairy-free?
Use dairy-free cheese slices that melt well.

What should I serve it with?
Chips, salad, or soup all work well.

Do I need special equipment?
Just a baking sheet and a knife.

How do I know when it’s cooked perfectly?
Look for fully melted cheese and lightly toasted bread.

Final Thoughts

 

These baked Italian hoagies deliver bold flavors with very little effort.

Melty cheese, savory meats, and tangy peppers make every bite satisfying and comforting.

They’re an easy go-to meal you’ll want to make again and again.