There’s something refreshing about a simple fruit salad made with ripe, colorful fruit and a light, natural dressing.

This maple lemon fruit salad is bright, juicy, and lightly sweetened, perfect for breakfast, brunch, or a healthy dessert.

Why You’ll Love This Recipe

It’s naturally sweetened with maple syrup.

Fresh fruit flavors shine without being overpowered.

It’s quick to prepare with no cooking required.

It looks beautiful and tastes even better after chilling.

What You’ll Need (Ingredient Highlights)

Mixed fresh fruit adds color, texture, and natural sweetness.

Maple syrup gently enhances flavor without heaviness.

Lemon juice balances the sweetness with fresh acidity.

Pomegranate seeds add a pop of crunch and brightness.

Pro Tips Before You Start

Use ripe but firm fruit for the best texture.

Slice fruit into similar sizes for even distribution.

Taste before chilling and adjust sweetness if needed.

Chill before serving so flavors meld together.

How to Make Maple Lemon Fruit Salad

Step 1 – Combine the fruit

Place all prepared sliced fruit into a large mixing bowl.

Step 2 – Add the dressing

Drizzle maple syrup and lemon juice over the fruit and gently toss to combine.

Step 3 – Finish with toppings

Sprinkle pomegranate seeds evenly over the top.

Step 4 – Chill

Refrigerate the fruit salad to allow flavors to blend.

Step 5 – Serve

Transfer to a serving bowl or platter and enjoy.

What to Serve Them With

Serve alongside pancakes or waffles.

Pair with yogurt or cottage cheese.

Enjoy as a light dessert after meals.

Variations / Substitutions

Use honey instead of maple syrup.

Add mint leaves for extra freshness.

Swap fruits based on season and availability.

Add orange juice in place of lemon for a softer citrus note.

Storage & Leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Stir gently before serving again.

Best enjoyed fresh for optimal texture.

FAQs

Can I make this fruit salad ahead of time?
Yes, it’s best when chilled for a couple of hours before serving.

Will the fruit get soggy?
Some juices release over time, but chilling helps maintain texture.

Can I use frozen fruit?
Fresh fruit is recommended for best results.

Is this salad very sweet?
No, it’s lightly sweet and easy to adjust.

Can I skip the pomegranate seeds?
Yes, they’re optional but add great texture.

What fruits work best?
Berries, grapes, citrus, and kiwi work especially well.

Can I add bananas?
Yes, but add them just before serving to avoid browning.

Is this recipe kid-friendly?
Yes, it’s naturally sweet and colorful.

Can I double the recipe?
Yes, just use a larger bowl.

Is this salad vegan and gluten-free?
Yes, it’s naturally both.

Final Thoughts

Maple lemon fruit salad is simple, fresh, and naturally delicious.

With bright citrus, juicy fruit, and a light touch of sweetness, it’s a recipe you can enjoy any time of day.

Simply Savored