There’s nothing quite like a plate of warm, cheesy Chicken Parmesan.
This easy baked version skips the deep-frying but keeps all the flavor, making it lighter yet still indulgent.
It’s the perfect comfort food for weeknights or family dinners.
Why You’ll Love This Recipe
This recipe is simple, quick, and healthier since it’s baked instead of fried.
The combination of marinara sauce, parmesan, and mozzarella creates the perfect cheesy crust.
It’s easy enough for weeknights yet impressive enough to serve to guests.
The chicken stays juicy on the inside while crisp and golden on the outside.
What You’ll Need (Ingredient Highlights)
Boneless chicken breasts provide a lean, tender base.
Breadcrumbs mixed with parmesan add crispness and savory flavor.
Garlic powder and oregano bring classic Italian taste.
Marinara sauce keeps the dish saucy and rich.
Shredded mozzarella melts perfectly for a gooey topping.
Pro Tips Before You Start
Pound the chicken to even thickness so it cooks uniformly.
Use freshly grated parmesan for the best flavor.
Don’t skip searing—this step locks in juices and adds golden color.
Let the chicken rest a few minutes before serving so the cheese sets.
How to Make Easy Baked Chicken Parmesan
Step 1 – Prep the oven
Preheat oven to 375°F (190°C) and lightly oil a baking dish.
Step 2 – Make the coating
Mix breadcrumbs, parmesan, garlic powder, oregano, salt, and pepper in a shallow dish.
Step 3 – Bread the chicken
Dip chicken into beaten egg, then coat evenly with the breadcrumb mixture.
Step 4 – Sear for flavor
Heat olive oil in a skillet and sear chicken for about 3 minutes per side until golden.
Step 5 – Add sauce and cheese
Place chicken in the baking dish. S
poon marinara over each piece and top with mozzarella.
Step 6 – Bake to perfection
Bake for about 20 minutes until chicken is cooked through and cheese is bubbly.
What to Serve Them With
Pair with spaghetti for a classic Italian dinner.
Serve with garlic bread and a fresh green salad.
Try with roasted vegetables for a lighter meal.
Variations / Substitutions
Use panko breadcrumbs for extra crunch.
Swap chicken breasts for chicken thighs for a juicier option.
Add fresh basil leaves before serving for brightness.
Make it spicy by adding crushed red pepper flakes to the sauce.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F until warmed through.
Freeze baked chicken (without pasta) for up to 2 months.
FAQs
Can I make this ahead of time?
Yes, assemble the dish and refrigerate, then bake just before serving.
Can I use store-bought marinara sauce?
Absolutely, just pick a good-quality brand for the best flavor.
How do I keep the chicken from drying out?
Don’t overbake—use a meat thermometer and remove once it reaches 165°F.
Can I skip searing the chicken?
You can, but searing gives extra flavor and texture.
What’s the best type of mozzarella to use?
Low-moisture shredded mozzarella melts and browns beautifully.
Can I make this gluten-free?
Yes, use gluten-free breadcrumbs and check your marinara sauce label.
Can I use chicken thighs instead of breasts?
Yes, they work well and stay even more tender.
What sides go best with Chicken Parmesan?
Pasta, garlic bread, or a green salad are classic pairings.
Can I freeze leftovers?
Yes, freeze cooked chicken for up to 2 months; reheat in the oven.
How can I make it crispier?
Use panko breadcrumbs and broil for 1–2 minutes at the end.
Final Thoughts
This easy baked Chicken Parmesan is the perfect mix of comfort and convenience.
It’s saucy, cheesy, and satisfying without being heavy.
Once you try it, it’ll quickly become part of your weeknight dinner favorites.
